ROASTED ARTICHOKE SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
TOSSED SALAD WITH ARTICHOKES
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.
Nutrition Facts : Calories 161 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
TUNA, ARTICHOKE AND PEPPER SALAD
Here's a stress-free salad made with Progresso® marinated artichoke hearts, tuna and spinach - a perfect Mediterranean dinner ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.
- In large bowl, stir together artichokes, reserved marinade, dill, oil, lemon juice, pepper and garlic. Add spinach, tuna and roasted peppers; toss well. Serve with crackers.
Nutrition Facts : Calories 280, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg
SALAD WITH ARTICHOKES
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.
Provided by Cindy
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mixed greens, onion, and artichoke hearts.
- In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
- Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 14.3 g, Cholesterol 2.6 mg, Fat 23 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 718.9 mg, Sugar 1.1 g
More about "artichoke red pepper tossed salad recipes"
ITALIAN ARTICHOKE SALAD - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Total Time 45 minsCategory SaladCalories 128 per serving
- Add red wine vinegar, lemon juice, dijon mustard, ground mustard, garlic, sugar, olive oil, salt, and parmesan cheese to a large mason jar or airtight container. Shake well. Add red onion. Let the dressing sit for at least 30 minutes and up to three days.
- Toss romaine with roasted red peppers and artichokes. Use a slotted spoon or fork to take all of the red onion out of the dressing. Shake and pour a little bit of the dressing over the salad. DO NOT OVERDRESS. Toss. If needed, add more dressing. Toss again. Season to taste with salt and pepper. Garnish with more parmesan cheese.
ARTICHOKE AND ROASTED RED PEPPER SALAD - QUEEN OF MY …
From queenofmykitchen.com
Cuisine ItalianTotal Time 10 minsCategory SaladCalories 137 per serving
ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
WARM SALAD WITH ARTICHOKE HEARTS, ROASTED PEPPERS, …
From skinnytaste.com
OUR FAMILY'S FAVORITE SALAD | GIMME SOME OVEN
From gimmesomeoven.com
ROASTED RED PEPPER AND ARTICHOKE RICE SALAD RECIPE
From latimes.com
MEDITERRANEAN VEGETABLE SALAD WITH ARTICHOKES & RED …
From avocadopesto.com
ROASTED RED PEPPER, ARTICHOKE AND OLIVE PASTA SALAD
From bakerbynature.com
ISRAELI COUSCOUS SALAD WITH ARTICHOKES AND ROASTED …
From afamilyfeast.com
ROASTED RED PEPPER & ARTICHOKE TAPENADE - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
GIANT HOAGIE RECIPE: A STEP-BY-STEP HOW-TO - EATER
From eater.com
ARTICHOKE WHITE BEAN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SARDINE, ARTICHOKE, BROCCOLI AND ROASTED RED PEPPER SALAD RECIPE
From atkins.com
SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
THE ONE SALAD I ALWAYS MAKE WHEN I ORDER DELIVERY PIZZA - SIMPLY …
From simplyrecipes.com
ARTICHOKE-RED PEPPER TOSSED SALAD RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
CRISPY ARTICHOKE SALAD RECIPE - BONAPPETEACH
From bonappeteach.com
ANTIPASTO NIçOISE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED RED PEPPER AND ARTICHOKE SALAD RECIPE - BBC FOOD
From bbc.co.uk
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE - RECIPES
From recipes.heart.org
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
RECIPE: PASTA SALAD WITH SMOKED GOUDA, ROASTED RED PEPPERS
From thekitchn.com
VIRAL GRINDER PASTA SALAD - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
ARTICHOKE-RED PEPPER TOSSED SALAD PHOTOS - ALLRECIPES.COM
You'll also love