Artichoke Spinach Pasta Sauce Recipes
ARTICHOKE SPINACH SAUCE FOR PASTA
Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen.
Provided by Marla Swoffer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook bacon until almost crisp.
- Drain off all but one tablespoon of the grease (leave bacon in the pan).
- Add garlic and cook for about a minute.
- Add olive oil, spinach, and artichoke hearts, sauteeing for a few minutes.
- Reduce heat to medium-low and stir in cream cheese and mayonnaise.
- When blended, stir in romano, parmesan, and mozzarella.
- Cook until all the cheeses are melted, stirring frequently.
- Season with salt, pepper, or red pepper flakes to taste.
- Combine with cooked noodles and serve.
Nutrition Facts : Calories 604, Fat 51, SaturatedFat 20.1, Cholesterol 97.5, Sodium 1065.8, Carbohydrate 18.2, Fiber 6.2, Sugar 2.4, Protein 21.7
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