Brown Sugar Apple Crisp With Vanilla Ice Cream Recipes

Steps:

• Preheat oven to 375.
• Butter 13x9x2" glass baking dish.
• Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
• Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
• Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
• Sprinkle topping over apples.
• Bake until apples are tender and topping is golden and crisp, about 28 minutes.
• Cool 20 minutes.
• Serve crisp warm with vanilla ice cream.

Steps:

• Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
• Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
• Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.