Artichoke Spinach Sun Dried Tomato Dip Recipes
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.
Provided by Tinkerbell
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish with cooking spray.
- In large bowl combine cream cheese, mayonnaise, shallots & garlic.
- Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
- Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
- Serve with fresh vegetables or baked tortilla chips for dipping.
Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7
ARTICHOKE & SPINACH DIP PIZZA
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 pieces.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP
Wonderfully comforting, this hot cheese dip blends cream cheese, Colby Jack, and Parmigiano for a serious foundation of flavor. Stir in chopped marinated artichoke hearts and sun-dried tomatoes before the dish finishes in the oven, for both texture and seasoning, and it becomes almost a meal in itself.
Provided by Greg Lofts
Categories Appetizers
Time 45m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Heat oil in a small heavy-bottomed skillet, such as cast iron, over medium. Add shallot and cook, stirring occasionally, until softened but not developing any color, 3 to 4 minutes. Add oregano and red-pepper flakes; cook until fragrant, about 30 seconds.
- Add cream cheese and cook, stirring, until melted. Remove from heat. Stir in other cheeses, Worcestershire, artichokes, tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Transfer skillet to oven and bake until hot and bubbly, about 25 minutes. Serve warm with crackers and crudités.
More about "artichoke spinach sun dried tomato dip recipes"
SUN-DRIED TOMATO SPINACH ARTICHOKE DIP
Web Mar 8, 2020 As with many dips, the process for making this Sun-Dried Tomato Spinach Artichoke Dip recipe is …
From inspiredbycharm.com
5/5 (1)Total Time 1 hr 5 minsCategory AppetizerCalories 333 per serving
From inspiredbycharm.com
5/5 (1)Total Time 1 hr 5 minsCategory AppetizerCalories 333 per serving
- Before starting, rehydrate your sun-dried tomatoes by placing them in a bowl of hot water. (Hot water straight from the tap is fine.) Let them soak for 10-15 minutes. Drain the water and then gently squeeze out any excess liquid. Finally, chop the sun-dried tomatoes.
- In a large bowl, add the spinach, softened cream cheese, sour cream, Gouda, Fontina, chopped artichoke hearts, sun-dried tomatoes, scallions, and garlic.
SUN DRIED TOMATO AND ARTICHOKE DIP
Web Feb 6, 2023 6 oz marinated artichoke hearts drained and chopped 1/3 c. sun dried tomatoes chopped (I use the ones in the jar packed in oil) 4 slices bacon cooked and …
From favfamilyrecipes.com
From favfamilyrecipes.com
SUN-DRIED TOMATO ARTICHOKE DIP — LET'S …
Web 1 (7.5 oz.) jar marinated artichokes, drained and chopped 3-4 green onions, chopped 1/2 teaspoon garlic salt 1/2 teaspoon pepper Baguette slices, crackers or veggies, for serving …
From letsdishrecipes.com
From letsdishrecipes.com
BAKED SPINACH, ARTICHOKE & SUN-DRIED …
Web Dec 10, 2020 1-10 oz box frozen spinach, thawed and wrung out to remove excess water ½ cup chopped drained artichoke hearts ½ cup chopped drained oil-packed sun …
From cocinadecoco.com
From cocinadecoco.com
SPINACH, ARTICHOKE AND SUN-DRIED TOMATO …
Web Directions 1. Preheat the oven to 350°F. 2. Rehydrate the sun-dried tomatoes by placing them in a bowl of hot water. Let them soak for 10 to 15 minutes. Drain the water and …
From texaspete.com
From texaspete.com
EASY SUN-DRIED TOMATO SPINACH ARTICHOKE DIP
Web Dec 16, 2021 How To Make Sun-Dried Tomato Spinach Artichoke Dip Prepare the spinach. Add your spinach to a pan and sauté it over medium high heat until it’s bright …
From kaleforniakravings.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 40 mins
From kaleforniakravings.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 40 mins
SUN-DRIED TOMATO AND ARTICHOKE DIP - HOW TO FEED A LOON
Web May 8, 2018 1/2 cup sun-dried tomatoes in oil roughly chopped 1/2 cup artichoke hearts in water, drained and roughly chopped 8 oz. cream cheese room temperature 8 oz. goat …
From howtofeedaloon.com
From howtofeedaloon.com
DINNER - PASTA SALAD WITH SUNDRIED TOMATOES AND FETA RECIPES
Web Feb 15, 2023 Ingredients: 1 pound bow tie pasta (cooked) 3 cups fresh spinach (chopped) 1/2 cup sundried tomatoes (chopped) 3/4 cup feta cheese; 1/2 cups Italian dressing
From tfrecipes.net
From tfrecipes.net
12 DIP AND SAUCE RECIPES THAT WILL MAKE YOU FORGET ABOUT STORE …
Web Feb 14, 2023 Hummus. This classic Middle Eastern dip is healthy and delicious. Combine chickpeas, garlic, tahini, lemon juice, olive oil, and salt and pepper in a food processor. …
From msn.com
From msn.com
ARTICHOKE DIP PIZZA | CUP OF JO
Web Feb 8, 2023 Preheat the oven to 475°F. Arrange an oven rack in the middle position. Brush an 18 × 13-inch sheet pan with 1 tablespoon of the olive oil. Drop the dough in the …
From cupofjo.com
From cupofjo.com
HEALTHY SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
Web Jan 24, 2023 I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too much cheese and cream! It's great with cut …
From valblo.dynu.net
From valblo.dynu.net
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES
Web Mar 20, 2018 Drain. 2) Heat 2 tablespoons of olive oil on medium heat in a large skillet. Add chopped sun-dried tomatoes, chopped artichokes, capers, minced garlic, Italian …
From juliasalbum.com
From juliasalbum.com
THE 37 BEST SPINACH RECIPES – HAPPY MUNCHER
Web 1. CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes. This one is a classic crowd-pleaser with an added twist! With its rich garlic flavor, tender sun …
From happymuncher.com
From happymuncher.com
ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP RECIPE: HOW …
Web This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho
From preprod.tasteofhome.com
From preprod.tasteofhome.com
THE SUPER BOWL DOESN'T HAVE TO BE A GLUTTONOUS AFFAIR WITH …
Web Feb 12, 2023 Lawrenceville, GA (30045) Today. Mainly clear. Low 34F. Winds WNW at 5 to 10 mph.. Tonight
From gwinnettdailypost.com
From gwinnettdailypost.com
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP RECIPE: HOW TO MAKE IT
Web Jun 14, 2022 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped 1/3 cup finely chopped onion 1 garlic clove, minced Assorted fresh vegetables and crackers …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
5 INGREDIENT ARTICHOKE AND SUN-DRIED TOMATO DIP
Web Dec 22, 2021 Instructions. Combine beans, artichokes, tahini, lemon juice, garlic, and salt in a blender or food processor. With blade running, stream in olive oil, and continue …
From dishingouthealth.com
From dishingouthealth.com
HOT SPINACH, ARTICHOKE AND SUN-DRIED TOMATO DIP {GLUTEN-FREE}
Web Dec 26, 2017 Using a food processor chop the artichoke hearts (can also be chopped by hand). Add the chopped artichoke hearts to the cooked chopped spinach. Add the …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
SPINACH ARTICHOKE DIP - SIP AND FEAST
Web Feb 7, 2023 Instructions. Preheat oven to 350f and set one rack in the middle and one towards the top of the oven. Heat a large pan with the olive oil to medium heat and add …
From sipandfeast.com
From sipandfeast.com
THE BEST VEGAN SPINACH ARTICHOKE DIP • THE CURIOUS CHICKPEA
Web Sep 18, 2018 Preheat the oven to 350 ºF. In a food processor, blender, or large mixing bowl using a stick blender combine the vegan cream cheese, silken tofu, nutritional …
From thecuriouschickpea.com
From thecuriouschickpea.com
SLOW-COOKER ARTICHOKE-SPINACH DIP RECIPE: HOW TO MAKE IT
Web Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a …
From valblo.dynu.net
From valblo.dynu.net
WHAT TO SERVE WITH SPANIKOPITA (20 BEST SIDES) - INSANELY GOOD
Web Feb 15, 2023 Go to Recipe. 9. Whipped Feta Dip. This whipped feta dip is the perfect blend of creamy, tangy, and herby flavors. Mix feta, Greek yogurt, lemon, and dill for a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT ARTICHOKE & SUN-DRIED TOMATO DIP RECIPE | LAND O’LAKES
Web Hot Artichoke & Sun-Dried Tomato Dip Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We use cookies on this site to …
From landolakes.com
From landolakes.com
SPICY CHICKEN & SUN DRIED TOMATO PICCATA STUFFED CACIO E PEPE …
Web Chicken and Tomato Filling. In a medium sized bowl, mix the sun dried tomatoes and hot water. Let stand for 10 minutes. Drain the liquid off the tomatoes, reserving 3-4 …
From bellasunluci.com
From bellasunluci.com
SLOW COOKER CROCK POT SPINACH ARTICHOKE DIP WITH SUN-DRIED …
Web Nov 10, 2017 ½ Cup sun-dried tomatoes chopped ¾ Cup artichoke hearts diced 2 Cups chopped spinach frozen ½ Cup Sour Cream 1 Cup Mozzarella shredded 1 garlic clove …
From tammileetips.com
From tammileetips.com
You'll also love
