Cheese Ball 2 Recipes

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CHEESE BALL 2

This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

Provided by Heather Beldin

Categories     Spreads

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 6



Cheese Ball 2 image

Steps:

  • Mix all ingredients very well.
  • Chill mixture for about 20 minute.
  • Then form into 2 balls and roll into chopped nuts, and serve.

Nutrition Facts : Calories 110.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.3, Sodium 89.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 2.3

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) can crushed pineapple (drained)
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1 teaspoon lowery seasoning salt
chopped nuts

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

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