Artichoke Stukku Recipes
ARTICHOKE STUKKU
Make and share this Artichoke Stukku recipe from Food.com.
Provided by Wild Thyme Flour
Categories Sauces
Time 10m
Yield 4 jars
Number Of Ingredients 7
Steps:
- Place in a processor and blend until you have a thick puree.
- fill sterilized jars.
- Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
- These keep up to 3 months in a refrigerator or freeze in portions.
- As a sauce: add some parmesan cheese when adding to pasta.
Nutrition Facts : Calories 371.3, Fat 27.5, SaturatedFat 3.8, Sodium 829.1, Carbohydrate 31.3, Fiber 14.8, Sugar 2.5, Protein 9.1
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