Artichokes With Jalapeno Mayonnaise Recipes
ARTICHOKES WITH JALAPENO MAYONNAISE
Make and share this Artichokes with Jalapeno Mayonnaise recipe from Food.com.
Provided by Divinemom5
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Trim artichokes,removing stem and tough outer leaves.
- Trim top.
- Rub cut edges with lemon half.
- Cut lemon into slices and place in bottom of steamer.
- Fill steamer with water.
- Place artichokes in steamer basket and steam until tender and leaf can be pulled away from choke (about 15 minutes) Transfer to plate and allow to cool.
- Combine egg,lemon juice,vinegar,salt and pepper in blender container.
- Puree until smooth.
- Gradually add olive oil,drop by drop,and then in a steady stream with the motor running until thick,about 2-3 minutes.
- Transfer to small bowl and refrigerate.
- Arrange artichokes on serving plate,pull leaves away from the heart and arrange like flower petals around heart.
- Top heart with a dollpo of the mayonnaise.
Nutrition Facts : Calories 315.5, Fat 28, SaturatedFat 4, Cholesterol 31, Sodium 326.9, Carbohydrate 14.9, Fiber 7.3, Sugar 1.8, Protein 5.4
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