STEAMED ARTICHOKES WITH LEMON BUTTER
Large, plump artichokes are generally better for steaming than smaller ones. They may take longer to soften, but you'll end up with plenty of meaty petals to pull off and dip into the lemon butter. This recipe gives instructions for steaming the artichokes in a traditional pot, but a pressure cooker (either electric or stovetop) is a faster option if you have one. See the Note below for instructions.
Provided by Melissa Clark
Categories vegetables, appetizer, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull off any brown or very tough outer leaves from one artichoke. Use a sharp knife to cut off the top 1 inch of artichoke, then rub with the cut side of the lemon. Use kitchen shears or scissors to cut the pointy tops off the remaining outer layer of leaves. Use a vegetable peeler or paring knife to peel the stem down to its tender pale-colored core; immediately rub the stem with a lemon half. Use your fingers to separate the center leaves to expose the fuzzy pale choke sitting on top of the heart. Use a grapefruit spoon (or other spoon) to scoop out the choke, and rub a little lemon juice over the exposed flesh. Repeat with the remaining artichokes.
- Fill a medium pot with 2 inches of water, place a steamer basket inside, and bring water to a simmer. Place the artichokes bottoms down on the rack, cover with a tight-fitting lid, and simmer over low heat until you can easily pull off an artichoke leaf, 45 minutes to 1 1/2 hours. Remove from the steamer basket and transfer to a serving platter.
- Meanwhile, in a small bowl, whisk together the lemon juice, garlic and salt. Slowly whisk in butter. To serve, have everyone pull off the leaves and dunk the meaty bottoms into the lemon butter, swirling to mix butter with each dip (the butter will separate as it sits).
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams
STEAMED ARTICHOKES WITH TARRAGON BUTTER
Steaming is the classic way to cook globe artichokes. Their leaves become very tender and perfect for dipping one by one into melted butter (this one is flavored with fresh tarragon). The artichokes would also be delicious with Hollandaise Sauce (page 96), or crème fraîche and caviar.
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare artichokes Using a serrated knife, cut off top quarter of each artichoke. Use kitchen shears to trim sharp tips of artichoke leaves. Remove any small leaves from bottoms of artichokes and trim stems so artichokes can stand upright.
- Prepare steamer Fill a large pot with about 2 inches of water and add a sprig of tarragon and a pinch of salt. Set steamer basket in pot (make sure water doesn't seep through holes). Bring to a boil, then reduce to a rapid simmer.
- Steam artichokes Stand artichokes upright in steamer and season with salt. Top each with a lemon slice. Cover pot and steam until bottoms of artichokes are very tender when pierced to the center with the tip of a paring knife, 35 to 50 minutes. (Add more hot water if necessary to maintain level during cooking.)
- Meanwhile, make butter Melt butter in a small saucepan over low heat, then stir in chopped tarragon and season with salt.
- Serve Place an artichoke on each plate with some lemon wedges and serve warm tarragon butter on the side for dipping.
ARTICHOKE AND BUTTER LETTUCE SALAD WITH TARRAGON VINAIGRETTE
Fresh artichokes are really worth the effort of preparing them, and this salad shows them off beautifully. A great first course, the salad in larger portions also makes a nice lunch.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the lemon juice, shallot, and mustard and then gradually whisk in the olive oil to create an emulsion. Add the tarragon; season to taste with salt and pepper. Refrigerate until serving time.
- Bring a medium pot of salted water to a boil over high heat. Add the lemon juice and the prepared artichoke bottoms. To keep the artichokes from bobbling to the top, weight them with a pot lid that's smaller than the boiling pot. Keep the pot uncovered and adjust the heat to maintain a gentle simmer. Cook until the artichokes are tender when pierced with a knife, about 20 minutes. Drain upside down on paper towels until cool.
- Tear the lettuce into bite size pieces. Halve each artichoke bottom and cut each half into 5 or 6 wedges. Put the artichoke wedges in a salad bowl and add 2 TBs of the vinaigrette; toss to coat. Add the lettuce and the remaining dressing and toss gently. Arrange the salad on six plates and garnish with the egg wedges. Serve immediately.
Nutrition Facts : Calories 189.7, Fat 12.8, SaturatedFat 2.2, Cholesterol 93.3, Sodium 160.5, Carbohydrate 14.8, Fiber 6.6, Sugar 1.1, Protein 7.4
More about "artichokes with tarragon butter recipes"
ARTICHOKE DIPPING SAUCE: 4 EASY DELICIOUS RECIPES
Web Feb 18, 2020 2 teaspoons fresh Tarragon Leaves finely diced 2 teaspoons fresh Chives finely diced 1 teaspoon Lemon Juice preferably freshly squeezed Melted Herb Butter 1/2 cup melted Salted Butter 1/4 …
From boulderlocavore.com
From boulderlocavore.com
STEAMED ARTICHOKES WITH GARLIC BUTTER RECIPE | BON APPéTIT
Web Feb 17, 2015 Step 2. Bring 2” of water to a simmer in a large pot. Fit with a steamer basket and place artichokes inside; season with salt and pepper. Cover and steam until leaves pull out easily and hearts ...
From bonappetit.com
From bonappetit.com
CRISPY BRAISED CHICKEN THIGHS WITH ARTICHOKES
Web May 16, 2013 Slice just before placing in the skillet. (see notes for frozen artichokes) Preheat oven to 425F. Pat chicken dry and season with kosher salt and pepper. Heat 1 T butter and 1 T olive oil in a heavy bottom …
From feastingathome.com
From feastingathome.com
RECIPE: STEAMED ARTICHOKES WITH TARRAGON BUTTER - FARM …
Web Add the artichokes, open side up and cover the pot with a lid. Steam until tender, about 25 to 35 minutes (add more water if needed). The leaves should pull off easily and the heart should feel tender when pierced. …
From farmfreshtoyou.com
From farmfreshtoyou.com
ROASTED ARTICHOKES WITH TARRAGON VINAIGRETTE RECIPE
Web Jun 29, 2017 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Snap the stalk of the artichoke off at the base, so that the artichoke will sit flat. Remove some of the tougher, outer leaves. Turn the artichoke on …
From olivemagazine.com
From olivemagazine.com
ROASTED ARTICHOKES W/ LEMON TARRAGON BUTTER - I BREATHE I'M HUNGRY
Web Apr 27, 2012 Roast in the oven for about 45 minutes to an hour (depending on size of artichoke, large ones could be longer) at 375 degrees (F) or until the heart is fork …
From ibreatheimhungry.com
Reviews 31Category Side DishCuisine VegetablesEstimated Reading Time 3 mins
From ibreatheimhungry.com
Reviews 31Category Side DishCuisine VegetablesEstimated Reading Time 3 mins
- Wash your artichokes and cut in half lengthwise. Using a spoon, carve out the hairy “choke” in the center along with the tiny, pointy leaves. When you are done they should look like the picture above. They will oxidize quickly, so you can drop them in lemon water if it’s your first time and you’re a little slow at it.
- Place them on a baking sheet and drizzle them with olive oil, salt and pepper. Roast in the oven for about 45 minutes to an hour (depending on size of artichoke, large ones could be longer) at 375 degrees (F) or until the heart is fork tender.
- Meanwhile, gently melt the butter in a small saucepan, add the lemon juice and cook for one minute. Remove from the heat and add the chopped tarragon.
- To serve, ladle a few teaspoons of the lemon butter over each artichoke. Use the center “cup” of the artichoke for dipping.
ARTICHOKES WITH GARLIC TARRAGON BUTTER - COOKIDOO® – THE OFFICIAL ...
Web Ingredients 20 oz water 2 globe artichokes, trimmed (see Tip) ½ oz fresh tarragon, leaves and tender stems 1 garlic clove ½ tsp salt ¼ tsp ground black pepper 4 oz unsalted …
From cookidoo.thermomix.com
4.9/5 (15)Category Side DishesServings 2Total Time 40 mins
From cookidoo.thermomix.com
4.9/5 (15)Category Side DishesServings 2Total Time 40 mins
ROASTED ARTICHOKE WITH GREEN GARLIC BUTTER RECIPE - TRAEGER
Web 2. Meanwhile, break off and discard any small outer leaves on the artichokes. Use a knife to slice off the tops of the artichokes, then using scissors, cut off any thorns on the …
From traeger.com
From traeger.com
STEAMED ARTICHOKES WITH TARRAGON BUTTER - PLAIN.RECIPES
Web Prepare artichokes Using a serrated knife, cut off top quarter of each artichoke. Use kitchen shears to trim sharp tips of artichoke leaves. Remove any small leaves from …
From plain.recipes
From plain.recipes
GRILLED LOBSTER TAILS WITH MASHED JERUSALEM ARTICHOKES, SAUTEED ...
Web To plate the dish, divide the Jerusalem artichoke puree evenly between 2 warmed dinner plates or wide shallow bowls. Arrange the asparagus around the artichoke puree, and …
From emerils.com
From emerils.com
VEAL SCALLOPINI WITH ARTICHOKES AND TARRAGON | RECIPES | WW USA
Web With skillet over moderate heat, add lemon juice, wine, broth and tarragon, stirring to get browned bits off bottom of pan. Add butter and move pan around to help it melt; spoon …
From weightwatchers.com
From weightwatchers.com
GRANDMOTHER'S SICILIAN-STYLE STUFFED ARTICHOKES (AND HOW TO TRIM …
Web Apr 28, 2023 Mix the stuffing: In a large bowl, mix together the bread crumbs, cheese, parsley, granulated garlic, salt and pepper until thoroughly blended. Drizzle 5 …
From latimes.com
From latimes.com
HOW TO MAKE ARTICHOKES WITH TARRAGON BUTTER RECIPE
Web 4 teaspoon Lemon juice, divided 1/4 cup Butter, melted 1/4 teaspoon Dill Weed 1/4 teaspoon Dried oregano 1/4 teaspoon Dried tarragon Add to Shopping List Nutrition 17 …
From slurrp.com
From slurrp.com
ROASTED ARTICHOKES RECIPE WITH GARLIC BUTTER - FROM A CHEF'S KITCHEN
Web Jun 7, 2015 Roast for 45 to 50 minutes or until tender. (Test doneness by gently pulling on one of the leaves or test with a small, sharp knife.) Place the softened butter in a small …
From fromachefskitchen.com
From fromachefskitchen.com
SAUTEED VEGETABLES RECIPE (20 MINUTES!) - WHOLESOME YUM
Web Apr 27, 2023 Lower heat to medium-low. Push veggies to the sides of the pan, making an open space in the center. Add butter and wait for it to melt. Add minced garlic to the …
From wholesomeyum.com
From wholesomeyum.com
CHICKEN AND ARTICHOKES WITH TARRAGON - FEEDING THE FAMISHED
Web Apr 1, 2016 In large, deep skillet, add oil and butter and heat over medium-high until froth from butter has subsided. Brown chicken on both sides in batches until skin is darkly …
From feedingthefamished.com
From feedingthefamished.com
ARTICHOKE WITH TARRAGON BUTTER RECIPE. HOLIDAY RECIPES.
Web How to Make Artichoke with Tarragon Butter Add water, olive oil, garlic, salt, and lemon slices in a large pot. Bring to a boil. Trim artichokes. Remove the stalk and cut one inch …
From holidayinsights.com
From holidayinsights.com
MARTHA'S STEAMED ARTICHOKES WITH TARRAGON BUTTER
Web Breakfast & Brunch Recipes. Lunch Recipes. Dinner Recipes. Appetizers & Snacks. Dessert Recipes. Drink Recipes. Salad Recipes. Side Dishes. Soup Recipes. Healthy …
From marthastewart.com
From marthastewart.com
GRILLED ARTICHOKE HEARTS AND STEMS WITH LEMON BUTTER | WHITE ON …
Web 2 Tablespoons minced Fresh Tarragon fresh cracked Black Pepper , to taste Instructions Bring a large stock pot 3/4 filled with water and the 1/4 cup of salt to a boil. While the …
From whiteonricecouple.com
From whiteonricecouple.com
STEAMED ARTICHOKES WITH DIPPING SAUCES - BETTER HOMES & GARDENS
Web Jan 21, 2022 In a small saucepan melt the butter with six of the tarragon sprigs and the lemon zest over medium. Remove from heat; let stand at least 15 minutes and up to 2 …
From bhg.com
From bhg.com
PIGGLY WIGGLY | GRILLED ARTICHOKES WITH GARLIC-TARRAGON BUTTER
Web 1 stick unsalted butter, cut into 1/2-inch pieces 2 lemons, cut into wedges 2 tablespoons lemon juice 3/4 cup olive oil Black pepper, to taste 4 tablespoons sea salt, 2 teaspoons …
From mypigglywiggly.com
From mypigglywiggly.com
EGGS BENEDICT WITH CRAB, ASPARAGUS AND BéARNAISE RECIPE
Web 15 hours ago 1. Mix both crabmeats with the mayonnaise. Add salt and a squeeze of lemon. 2. Next, make the reduction you will need for the béarnaise: put the vinegar, …
From telegraph.co.uk
From telegraph.co.uk
You'll also love