BLOOD ORANGE AVOCADO SALAD
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely chopped walnuts work well in place of the pomegranate seeds, too. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For dressing, whisk together first eight ingredients., In a serving dish, combine avocados, grapefruit and oranges; sprinkle with onion and pomegranate seeds. Drizzle with dressing. Top with cheese. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 241 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 89mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
ARUGULA BLOOD ORANGE AVOCADO SALAD
Steps:
- In small bowl, whisk together blood orange juice, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gradually add olive oil and whisk vigorously to combine. (Vinaigrette can be prepared ahead and refrigerated, covered, up to 2 days. Whisk thoroughly before using.) Divide avocado between two plates, fanning out slices over half of plate. Top with arugula and drizzle with vinaigrette. Top with blood orange segments and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
ARUGULA, FENNEL, AND ORANGE SALAD
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.
Provided by Ms.P.
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
- Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 14.3 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 250.2 mg, Sugar 9.1 g
BEET, ORANGE AND ARUGULA SALAD
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets. This makes a pretty Christmas salad. Try to find the wispy wild arugula, which is more pungent than regular arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red wine vinegar, salt and pepper, and oils. Taste and adjust the acidity, adding a little more vinegar or orange juice if desired.
- Toss the beets with 1 tablespoon of the dressing. Toss the arugula with 3 tablespoons of the remaining dressing and arrange on a platter or in a wide bowl. Arrange the beets and oranges on top of the arugula in an alternating pattern and drizzle on the remaining dressing. Top with the cilantro and walnuts, and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 14 grams
SPICE-COATED RACK OF LAMB FOR TWO WITH ARUGULA, AVOCADO, AND BLOOD ORANGE SALAD
Provided by Claudia Fleming
Categories Lamb Marinate Sauté Valentine's Day Dinner Avocado Arugula Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 22
Steps:
- Make lamb:
- Pre-heat oven to 400°F.
- Using spice or coffee grinder, grind cumin to semi-fine powder, then transfer to small bowl. Whisk in cocoa powder, coffee, and pepper.
- Rub exposed lamb bones with 1 tablespoon canola oil, then wrap each bone in foil, covering bones completely and leaving meat uncovered. Sprinkle both sides of uncovered lamb with kosher salt, then rub with spice mixture.
- In heavy, 12-inch oven-safe sauté pan over high heat, heat remaining 2 tablespoons canola oil until hot but not smoking. Sear rack, meat side down, moving occasionally to prevent sticking, until deep golden brown and crust forms, about 2 minutes. Flip to sear underside in same manner, about 2 minutes, then sear bottom of rack in same manner, 2 minutes more.
- Flip rack back to meat side up, then transfer pan to oven and roast 7 minutes. Add butter, garlic, and thyme to pan and continue roasting until thermometer inserted 2 inches into thickest part of lamb (do not touch bone) registers 130°F (for medium rare), 7 to 8 minutes more. Tilt pan to collect juices and spoon those over meat. Transfer lamb to rack with pan or plate underneath to catch juices and let rest 10 to 15 minutes.
- Make salad:
- In small bowl, whisk together blood orange juice, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gradually add olive oil and whisk vigorously to combine. (Vinaigrette can be prepared ahead and refrigerated, covered, up to 2 days. Whisk thoroughly before using.)
- To plate:
- Divide avocado between two plates, fanning out slices over half of plate. Top with arugula and drizzle with vinaigrette. Top with blood orange segments and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Remove foil from lamb bones. Slice rack into 4 double chops and transfer to plates alongside salad. Serve immediately.
More about "arugula blood orange avocado salad recipes"
WINTER SALAD WITH ARUGULA, AVOCADO, AND AN ORANGE …
From butteredsideupblog.com
Reviews 3Servings 6Cuisine AmericanCategory Salad
- Lay down a bed of arugula. Top with fruit, pumpkin seeds, and Parmesan shavings to your desire. Drizzle orange vinaigrette on top. Serve immediately.
AVOCADO ORANGE SALAD (AVOCADO CITRUS SALAD) - JOYOUS …
From joyousapron.com
4.8/5 (4)Total Time 10 minsCategory SaladCalories 171 per serving
- In a large bowl, add arugula, then top with sliced blood orange, orange, grapefruit, and avocados. Sprinkle with parmesan cheese.
ORANGE, AVOCADO AND ARUGULA SALAD - MAKING THYME …
From makingthymeforhealth.com
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE …
From themediterraneandish.com
BLOOD ORANGE & AVOCADO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CITRUS AVOCADO SALAD WITH ORANGE TAHINI VINAIGRETTE.
From halfbakedharvest.com
CITRUS-ARUGULA SALAD RECIPE | EATINGWELL
From eatingwell.com
SALADS THAT DON’T SUCK-BLOOD ORANGE & ARUGULA SALAD
From inspectorgorgeous.com
Reviews 4Total Time 10 minsEstimated Reading Time 2 minsCalories 354 per serving
- Pour yourself a fat glass of wine and youtube how to make an avocado rose because words cannot explain that magic.
- Whisk together the vinegar, olive oil, and orange juice. Taste and adjust vinegar to juice ratio depending on your preference.
- Build salad with your greens base, topped with trimmed orange slices, feta chunks and nuts. Additions are encouraged. Drizzle with dressing.
ARUGULA, BLOOD ORANGE, & AVOCADO SALAD RECIPE - POPARTICHOKE
From popartichoke.com
Servings 2Estimated Reading Time 1 minCategory SaladTotal Time 10 mins
ORANGE ARUGULA SALAD | EASY AND HEALTHY PALEO RECIPE - ELANA'S …
From elanaspantry.com
ARUGULA, FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ARUGULA SALAD RECIPES | YUMMLY
From yummly.com
CITRUS SALAD {SIMPLE & REFRESHING} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ARUGULA, FENNEL AND ORANGE SALAD | WILLIAMS SONOMA
From williams-sonoma.com
ARUGULA AVOCADO SALAD RECIPE | MYRECIPES
From myrecipes.com
7 HEALTHY WINTER SALADS | EVERYDAY HEALTH
From everydayhealth.com
BLOOD ORANGE, FENNEL & ARUGULA SALAD - COOK AT HOME MOM
From cookathomemom.com
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
BLOOD ORANGE SALAD WITH PISTACHIOS AND AVOCADO - MAY I HAVE …
From mayihavethatrecipe.com
You'll also love