FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
Nutrition Facts : Calories 197 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 214 milligrams, Sodium 351 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 11 grams, Sugar 2 grams
ARUGULA AND FONTINA FRITTATA
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
- Tips
- Add in diced potatoes and ham for a more filling option, and serve it hot or cold.
- Eggs should be beaten vigorously for frittatas to create more air for the filling.
- Nutrition Information
- Serving size: 1 serving
- Calories: 271
- Fat: 20g (70% calories from fat)
- Cholesterol: 295mg
- Sodium: 593mg
- Total Carbohydrate: 2
- Dietary Fiber: 1g
- Protein: 17g
ARUGULA AND FONTINA FRITTATA
Steps:
- Preheat broiler. Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes. Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
ARUGULA & FONTINA FRITTATA
Steps:
- Do 4 eggs & 4oz egg white & reduced fat cheese of a healthier version.
More about "arugula fontina frittata recipes"
BAKED ARUGULA FRITTATA - COOKING WITH MAMMA C
Web May 15, 2017 I sautéed my arugula in olive oil and garlic on the stove (in my cast iron pan), then added eggs and cheese before popping the …
From cookingwithmammac.com
4.8/5 (5)Total Time 30 minsCategory Brunch, Lunch, DinnerCalories 385 per serving
From cookingwithmammac.com
4.8/5 (5)Total Time 30 minsCategory Brunch, Lunch, DinnerCalories 385 per serving
- Preheat your oven to 350 degrees F. Crack your eggs into a small mixing bowl. Grate your Parmesan and Romano and crumble your feta, if needed. Toss the cheeses together in a small bowl.
- Heat a 12-inch cast iron or oven-safe skillet on the stove over medium-high heat. (If using a cast iron, the handle will get hot, so protect your hand with a glove or oven mitt.) Add your olive oil to the pan and spread it around to cover the bottom.
- Use a garlic press to press your garlic into the pan. (Or chop it finely, if you don't have a press.) Stir the garlic around for about 30 seconds.
- Add your arugula to the pan and stir to coat the greens with the oil. Sauté the arugula for at least five minutes, until wilted.
FRITTATA WITH ARUGULA - FRESH-PRESSED OLIVE OIL
Web Jun 27, 2021 Preheat the oven to 350°F. Step 2. Place the arugula in a medium mixing bowl and fluff with your fingers. Add the vinegar and 1/4 cup of extra virgin olive oil; toss gently to mix. Season lightly with salt and …
From freshpressedoliveoil.com
From freshpressedoliveoil.com
FRITTATA DI FONTINA - ITALIAN FOOD MADE SIMPLE
Web Feb 13, 2016 Directions: Preheat the broiler. Then warm 2 tablespoons of the olive oil and the butter in an ovenproof 10-inch skillet over medium heat. Add the onion and cook 5 …
From italianfoodmadesimple.com
Estimated Reading Time 3 mins
From italianfoodmadesimple.com
Estimated Reading Time 3 mins
BEST ARUGULA AND FONTINA FRITTATA RECIPES
Web Steps: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a medium bowl, whisk the egg whites until fluffy, about 30 seconds.
From alicerecipes.com
From alicerecipes.com
ARUGULA & FONTINA FRITTATA - CROSSROADS COMMUNITY FARM
Web Dec 20, 2022 https://www.blueheroncommunityfarm.com/recipe/arugula-and-fontina-frittata. Ingredients. 1 garlic clove, halved 1 1/2 tablespoons extra-virgin olive oil
From crossroadscommunityfarm.com
From crossroadscommunityfarm.com
ARUGULA AND FONTINA FRITTATA RECIPE AND NUTRITION - EAT THIS MUCH
Web 1 clove 3 grams Olive oil Salad or cooking 1 1/2 tbsp 20.3 grams Fontina cheese 1/2 package (8 oz) 113 grams Order ingredients on AmazonFresh Directions are based on …
From eatthismuch.com
From eatthismuch.com
15-MINUTE ARUGULA & TOMATO FRITTATA - WALDER WELLNESS
Web Jan 9, 2022 Ingredients Needed All you need to make this easy frittata recipe are 7 ingredients: eggs small tomatoes, vine-ripened if possible (you can use cherry, pearl, or …
From walderwellness.com
From walderwellness.com
ARUGULA AND FONTINA FRITTATA RECIPE | EAT YOUR BOOKS
Web Arugula and Fontina frittata from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors. Bookshelf; Shopping List ...
From eatyourbooks.com
From eatyourbooks.com
ARUGULA AND FONTINA FRITTATA RECIPE | GOURMET
Web A Recipe for Arugula And Fontina Frittata that contains arugula,eggs,garlic,olive oil,salt. Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe …
From recipebridge.com
From recipebridge.com
ARUGULA FRITTATA - COLOR MY FOOD
Web Mar 15, 2017 Instructions Preheat broiler. Whisk together eggs, milk, cheese salt, and pepper until combined. Heat in olive oil in a 10-inch ovenproof skillet over moderate heat. …
From colormyfood.com
From colormyfood.com
MUSHROOM ARUGULA FRITTATA – THE CULINISTAS
Web 3. In the same pan, heat remaining 3 TB olive oil. Add mushrooms and sear to a deep golden brown color, 8-10 minutes. Turn off the heat and mix in arugula until wilted and …
From theculinistas.com
From theculinistas.com
25+ BEST FRITTATA RECIPES - FOOD NETWORK
Web 1 / 28 Ham, Broccoli and Cheddar Frittata This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick …
From foodnetwork.com
From foodnetwork.com
ARUGULA AND FONTINA FRITTATA FOOD & RECIPES - AWECOOK.COM
Web Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes. Step 4. Whisk together eggs, salt, and pepper until combined, then pour over arugula in …
From awecook.com
From awecook.com
ARUGULA AND FONTINA FRITTATA RECIPE | EAT YOUR BOOKS
Web Arugula and Fontina frittata from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
HEALTHY RECIPES: ARUGULA AND FONTINA FRITTATA RECIPE
Web Discard fontina rind and cut into 1/2-inch cubes. Preheat broiler. Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring …
From healthylunchideas.net
From healthylunchideas.net
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
Web May 30, 2023 Continue with the recipe, allowing the dough to rest for 20 minutes before pushing it to the edges of the pans and adding half of the toppings to each pizza. Bake …
From bostonglobe.com
From bostonglobe.com
HEALTHY FRITTATA RECIPE WITH ARUGULA AND PEPPERS - EAT THIS NOT THAT
Web Mar 20, 2019 Preheat the broiler. Heat the olive oil in a nonstick, 12" oven-safe skillet over medium-low heat. Add the roasted pepper and garlic and cook for about 1 minute, until …
From eatthis.com
From eatthis.com
You'll also love