Left Bank Apple Salad Recipes

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DELICIOUS APPLE SALAD

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Delicious Apple Salad image

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

LEFT BANK APPLE SALAD

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories     Apple Salad

Time 4h20m

Yield 4

Number Of Ingredients 6



Left Bank Apple Salad image

Steps:

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

APPLE SALAD

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Apple Salad image

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise

LEFT BANK APPLE SALAD

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories     Apple Salad

Time 4h20m

Yield 4

Number Of Ingredients 6



Left Bank Apple Salad image

Steps:

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

LEFT BANK APPLE SALAD

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Provided by MNMSKIPPER

Categories     Apple Salad

Time 4h20m

Yield 4

Number Of Ingredients 6



Left Bank Apple Salad image

Steps:

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 31.3 g, Cholesterol 3.8 mg, Fat 5.6 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 45.1 mg, Sugar 26.1 g

3 Granny Smith apples, cored and chopped
1 tablespoon lemon juice
⅓ cup diced celery
¾ cup red seedless grapes, halved
¼ cup coarsely chopped walnuts
1 (8 ounce) container low-fat peach yogurt

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