GRILLED PIZZA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Store-bought pizza dough is the basis for this super-fast and pretty pizza. It takes just minutes to grill the dough, and then all you have to do is pile on the no-cook toppings. Serve slices as an appetizer or first course, or add a platter of ripe sliced tomatoes to make a light summer meal.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Line a baking sheet with parchment paper.
- Finely grate the zest of the lemon; cut the lemon in half and reserve. Stir together the ricotta, lemon zest, 1/4 teaspoon salt and a few grinds of black pepper. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an oval about 14 inches long, 6 or 7 inches across and between 1/8 and 1/4 inch thick. Transfer the crusts to the prepared baking sheet. Brush both sides of each crust with olive oil, about 1 tablespoon per side, and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 1 minute. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Immediately top each crust evenly with prosciutto. Place small dollops of the ricotta mixture over the prosciutto. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and the juice of one of the lemon halves (reserve the other half for another use). Season with salt and pepper. Divide the arugula between the pizzas and serve.
VENETIAN ROLLED PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 18 to 20 slices
Number Of Ingredients 7
Steps:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
ARUGULA WITH BRûLéED FIGS, RICOTTA, PROSCIUTTO, AND SMOKED MARZIPAN
Provided by Graham Elliot
Categories Salad Appetizer Christmas Lunch Ricotta Fig Almond Arugula Prosciutto Christmas Eve Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- Make the smoked marzipan:
- Arrange a rack in the center of the oven and preheat to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the almonds, grapeseed oil, confectioners' sugar, and salt and stir to combine. Spread the mixture on the prepared baking sheet and bake until golden brown and aromatic, 12 to 15 minutes. Transfer to a cutting board to cool then coarsely chop. DO AHEAD: The smoked marzipan can be made in advance and stored, in an airtight container at room temperature, up to 5 days.
- Fry the prosciutto:
- Line a large plate with paper towels.
- In a large heavy skillet over moderately high heat, heat the oil until shimmering. Working in batches, fry the prosciutto, flipping occasionally, until golden brown and crispy, about 30 seconds per side. Transfer as done to the paper-towel-lined plate. DO AHEAD: The prosciutto can be made in advance and stored, in an airtight container at room temperature, up to 4 hours.
- Make the ricotta cream:
- In a medium bowl, beat the heavy cream until soft peaks form.
- In a second medium bowl, combine the ricotta and salt. Whisk about 1/3 of the whipped cream into the ricotta to lighten it. Gently fold the remaining 2/3 of the whipped cream into the mixture until fully incorporated but still light. DO AHEAD: The ricotta cream can be made in advance and refrigerated, covered, up to 1 hour.
- Make the brûléed figs:
- Preheat the broiler and line a baking sheet or broiler pan with aluminum foil.
- Trim the tops off each fig then cut them in half lengthwise. Gently open each fig half to expose its flesh and place, skin-side-down, on the prepared baking sheet or broiler pan. Sprinkle with sugar and broil, about 6 inches from the flame, until the sugar bubbles, about 90 seconds. Just before serving, sprinkle with fleur de sel.
- To serve:
- In a small bowl, whisk together the olive oil and lemon juice. Place the arugula in a large serving bowl or platter, drizzle with vinaigrette, and toss to coat. Season with salt and pepper then top with the smoked marzipan, crispy prosciutto, dollops of ricotta cream, and brûléed figs. Serve immediately.
More about "arugula ricotta and smoked mozzarella pizza recipes"
ULTIMATE ARUGULA PIZZA – A COUPLE COOKS
Web Jun 28, 2021 4 cups ( 3 ounces) baby arugula 1 tablespoon extra virgin olive oil ¼ teaspoon kosher salt, plus more for sprinkling Fresh basil …
From acouplecooks.com
Reviews 1Category Main DishCuisine ItalianTotal Time 1 hr 30 mins
From acouplecooks.com
Reviews 1Category Main DishCuisine ItalianTotal Time 1 hr 30 mins
- In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the warm water and olive oil and stir until flour is incorporated.
- Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
- Using floured hands, gently shape the dough into a boule (ball shape) by folding the dough under itself. Add a light sprinkle of flour to the boule. Then roll out dough on floured surface to roughly the shape of the 13×18 sheet pan. Brush 3 tablespoons olive oil on the bottom and sides of a standard 13″x 18″ sheet pan. Add the dough and brush it lightly with oil. Cover the pan with plastic wrap and rest for 15 minutes to relax the dough.
- Press the dough back into the corners of the pan so it evenly covers the pan. Cover and rest 45 minutes.
RICOTTA & ARUGULA PIZZA — SAM THE COOKING GUY
Web Jun 27, 2014 Ingredients 3/4 cup ricotta cheese 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 ball pizza dough …
From thecookingguy.com
Estimated Reading Time 30 secs
From thecookingguy.com
Estimated Reading Time 30 secs
RICOTTA, SMOKED MOZZARELLA AND ARUGULA PESTO PIZZA
Web Aug 17, 2012 Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal. Set aside. In a food processor, …
From sidewalkshoes.com
Estimated Reading Time 3 mins
From sidewalkshoes.com
Estimated Reading Time 3 mins
ARUGULA PESTO PIZZA WITH HERBED RICOTTA - COOK …
Web Jun 8, 2015 Sprinkle the mozzarella over the pesto, then drop the herbed ricotta in small scoops all over the top. Sprinkle with the walnuts. Transfer to the oven (put the parchment paper with the pizza directly on the pizza …
From cooknourishbliss.com
From cooknourishbliss.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Web Aug 29, 2012 Ingredients cornmeal, for dusting 1/2 cup whole milk ricotta cheese 2 garlic clove, crushed 1 tsp kosher salt 1/4 tsp freshly ground black pepper 2 cup shredded smoked mozzarella cheese 1 cup...
From aol.com
From aol.com
PROSCIUTTO PIZZA WITH ARUGULA - SIDEWALK SHOES
Web May 14, 2019 Preheat oven to 450. Brush naan breads with a little olive oil and place directly on oven rack. Bake for about 3-4 minutes. Thinly slice the mozzarella and tear the prosciutto into smaller pieces. Remove the …
From sidewalkshoes.com
From sidewalkshoes.com
PESTO ARUGULA PIZZA - SALT & BAKER
Web Aug 9, 2022 Make the chicken and onion mixture. Add the olive oil and onion to a sauce pan and cook for 5 minutes over medium heat. Add the cooked chicken, syrup, fresh thyme and salt and pepper to taste. Cook …
From saltandbaker.com
From saltandbaker.com
30 BEST WHITE PIZZA RECIPES - PARADE: ENTERTAINMENT, …
Web Mar 30, 2023 This easy prosciutto pizza with arugula uses homemade or store-bought pizza dough, fresh mozzarella and a quick balsamic reduction. Get the recipe: Arugula Prosciutto Pizza Peach and Bacon …
From parade.com
From parade.com
FLATBREAD PIZZA | THE RECIPE CRITIC
Web Mar 31, 2023 Prep: Preheat oven to 400 degrees Fahrenheit. Line Pans: Line a baking sheet with parchment paper and place the flatbreads on the prepared pan. Add Sauce: …
From therecipecritic.com
From therecipecritic.com
SMOKED SALMON PIZZA – RECIPES FOR CLUB + RESORT CHEF
Web Mar 30, 2023 Top with salmon, mozzarella, whipped Boursin cheese, shaved red onion, whipped ricotta, fresh tomato, extra version olive oil-dressed arugula, fried capers and …
From recipes.clubandresortchef.com
From recipes.clubandresortchef.com
THREE-CHEESE WHITE PIZZA WITH FRESH ARUGULA RECIPE | MYRECIPES
Web Roll dough into a 14-inch circle on a lightly floured surface; pierce entire surface of dough liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza …
From myrecipes.com
From myrecipes.com
ARUGULA, RICOTTA AND SMOKED MOZZARELLA PIZZA RECIPE | GIADA DE ...
Web Nutritional Analysis Per Serving Calories 455 calorie Total Fat 11 grams Saturated Fat 4 grams Cholesterol 22 milligrams Sodium 1771 milligrams Carbohydrates
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
20 SUPERB PIZZA RECIPES MADE WITH AN OONI PIZZA OVEN
Web Apr 2, 2023 Here are 20 superb pizza recipes cooked in an Ooni pizza oven. 1. Cheesy Mozzarella Ooni Pizza. A cheesy pizza with a satisfying cheese pull always makes it at …
From bacinos.com
From bacinos.com
RECIPE FOR ARUGULA, RICOTTA AND SMOKED MOZZARELLA PIZZA
Web Oct 2, 2022 Making the perfect Arugula, Ricotta and Smoked Mozzarella Pizza should only take approximately 25 min . It's considered an Easy level recipe. Below are the. ...
From marliave.com
From marliave.com
10 BEST SMOKED MOZZARELLA PIZZA RECIPES | YUMMLY
Web Feb 25, 2023 The Best Smoked Mozzarella Pizza Recipes on Yummly | Smoked Mozzarella Pizza Bread, Sausage & Smoked Mozzarella Pizza With Sweet Potato …
From yummly.com
From yummly.com
ARUGULA, RICOTTA AND SMOKED MOZZARELLA PIZZA – RECIPES NETWORK
Web Apr 17, 2014 1/2 cup ricotta cheese; 2 cloves garlic, crushed; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups (8 ounces) shredded smoked mozzarella …
From recipenet.org
From recipenet.org
SMOKED MOZZARELLA SPINACH PIZZA RECIPE - HOW SWEET EATS
Web Mar 4, 2022 In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add the flour and salt, stirring with a spoon …
From howsweeteats.com
From howsweeteats.com
CREAMY RICOTTA SPAGHETTINI WITH ARUGULA - BETTER HOMES & GARDENS
Web Jan 20, 2017 In a pot cook pasta according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot. Meanwhile, in a large skillet heat oil 2 minutes over …
From bhg.com
From bhg.com
RICOTTA PIZZA WITH SPINACH {EASY HOMEMADE PIZZA} – WELLPLATED.COM
Web If using a pizza stone, place it in the oven while it preheats. A hot pizza stone is essential for a perfect crust. Drain or rehydrate the sundried tomatoes as needed. Set aside. Sauté …
From wellplated.com
From wellplated.com
You'll also love