Asado De Tira Argentinean Flanked Cut Ribs Recipes
ASADO DE TIRA (ARGENTINEAN FLANKED CUT RIBS)
An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season lightly with sea salt; let rest about 20 minutes before grilling.
- Prepare grill for indirect cooking.
- Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).
Nutrition Facts : Calories 440, Fat 41.1, SaturatedFat 17.9, Cholesterol 86.2, Sodium 55.6, Protein 16.3
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