TEX-MEX MEATLOAF
Chilies and cumin punch up the flavor in a comforting low-fat meatloaf. Grab leftovers for tomorrow's lunch sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
- Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
Nutrition Facts :
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
TEX MEX MEATLOAF
This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net
Provided by Staci J
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a small bowl mix ketchup, cumin, and chilli powder.
- Set aside.
- Next, mix beef, salt, oats, salsa, and eggs.
- Place mixture in a large glass baking dish.
- Form into a loaf.
- Spread ketchup mixture on top of meatloaf.
- Bake on middle rack for 45 minutes.
- Remove from oven and place pepper rings on top.
- Return to oven and cook for 15 minutes more.
- Let rest for 5 minutes.
- Makes great sandwiches.
SPICY TEX MEX MEATLOAF
Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.
Provided by Rita1652
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
- In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
- Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
- Serve with additional salsa, sour cream, cheese and jalapenos!
Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6
TEX-MEX MEATLOAF
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Provided by Yogachef
Categories Beans
Time 1h30m
Yield 1 Loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
- Press mixture into 9x5 inch loaf pan.
- Bake one hour.
- Carefully pour off and discard any drippings.
- Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
- Allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5
MEXICAN MEATLOAF
"Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version. The whole family loves it served with sour cream and extra salsa."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix well. Shape into a 12-in. loaf. Place in a 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
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