Ashley And Whitneys Yellow Squash And Tomato Packet Recipes

ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

Provided by Reynolds KitchensR

Categories Reynolds®

Time 20m

Yield 4

Number Of Ingredients 8

Ashley and Whitney's Yellow Squash and Tomato Packet image

Steps:

Preheat oven to 450 degrees F.
Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
Bake 15 to 18 minutes on the cookie sheet.
Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 8.2 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 202 mg, Sugar 2.2 g

Ingredients

4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
2 medium yellow squash, cut into 1/2-inch slices
2 large Roma tomatoes, cut into wedges
1 medium onion, chopped
4 tablespoons butter, melted
¼ cup chopped fresh basil
Salt and pepper to taste
¼ cup shredded Parmesan cheese

SENSATIONAL FOIL-PACK VEGETABLES

Scootch over the burgers to make room for foil-pack vegetables on the grill! This Sensational Foil-Pack Vegetables dish steams in its own juices.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 6

Sensational Foil-Pack Vegetables image

Steps:

Heat grill to medium-high heat.
Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 each red and yellow pepper, cut into 1-1/2 inch pieces
1 zucchini, cut into 1-1/2-inch chunks
1 cup fresh mushroom
1 cup large cherry tomatoes
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

YELLOW SQUASH, TOMATO & ONION PACKETS

Yellow squash, plum tomatoes and onions are sprinkled with fresh basil, grilled in foil and served with Parmesan for a colorful summer side dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5

Yellow Squash, Tomato & Onion Packets image

Steps:

Preheat grill to medium-high heat. Place onions in center of (24x18-inch) sheet of foil; top with squash and tomatoes. Sprinkle with basil.
Bring up foil sides. Double fold top and ends to seal, leaving room for heat circulation inside.
Grill 15 min. or until vegetables are tender. Open top of packet; sprinkle vegetables with cheese. Let stand 3 min. or until cheese is melted.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

1 medium onion, chopped
2 medium yellow squash, cut into 1/4-inch-thick slices
4 large plum tomatoes, quartered
1/4 cup chopped fresh basil
1/3 cup KRAFT Shredded Parmesan Cheese

ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

Provided by Reynolds KitchensR

Categories Reynolds®

Time 20m

Yield 4

Number Of Ingredients 8

Ashley and Whitney's Yellow Squash and Tomato Packet image

Steps:

Preheat oven to 450 degrees F.
Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
Bake 15 to 18 minutes on the cookie sheet.
Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 8.2 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 202 mg, Sugar 2.2 g

Ingredients

4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
2 medium yellow squash, cut into 1/2-inch slices
2 large Roma tomatoes, cut into wedges
1 medium onion, chopped
4 tablespoons butter, melted
¼ cup chopped fresh basil
Salt and pepper to taste
¼ cup shredded Parmesan cheese

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ASHLEY WHITTINGTON - CORPORATE ASSOCIATE - GIBSON, DUNN

Web Ashley Whittington represents public and private companies in mergers and acquisitions, U.S. capital markets transactions, general corporate representation and advises clients …
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Ashley And Whitneys Yellow Squash And Tomato Packet Recipes

ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

SENSATIONAL FOIL-PACK VEGETABLES

Scootch over the burgers to make room for foil-pack vegetables on the grill! This Sensational Foil-Pack Vegetables dish steams in its own juices.

YELLOW SQUASH, TOMATO & ONION PACKETS

Yellow squash, plum tomatoes and onions are sprinkled with fresh basil, grilled in foil and served with Parmesan for a colorful summer side dish.

ASHLEY AND WHITNEY'S YELLOW SQUASH AND TOMATO PACKET

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

More about "ashley and whitneys yellow squash and tomato packet recipes"

ASHLEY WHITTINGTON - CORPORATE ASSOCIATE - GIBSON, DUNN

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