EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
BAKED SWEET-AND-SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Make the sweet-and-sour sauce: Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl. Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.
- Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes. Place skin-side up on the baking sheet with the vegetables.
- Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.
Nutrition Facts : Calories 542, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 47 grams
SWEET & SOUR GLAZE CHICKEN WINGS
Make and share this Sweet & Sour Glaze Chicken Wings recipe from Food.com.
Provided by Hot Cook
Categories Chicken
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain chicken wings.
- Combine remaining ingredients to make glaze.
- Add chicken wings and stir gently to coat.
- Cover bowl and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees.
- Line a baking pan with aluminum foil and arrange wings on pan.
- Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
- Serve immediately.
Nutrition Facts : Calories 642.1, Fat 40.9, SaturatedFat 10.8, Cholesterol 174.8, Sodium 898.9, Carbohydrate 24.3, Fiber 0.2, Sugar 22.4, Protein 43.1
SWEET AND SOUR GRILLED CHICKEN
Great sweet and sour chicken dish cooked on the grill--quick, easy, and tasty.
Provided by Gary Sr.
Categories BBQ & Grilling Chicken
Time 8h30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
- Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 352.7 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 327.5 mg, Sugar 18.1 g
More about "sweet and sour glazed chicken recipes"
SWEET AND SOUR GLAZED CHICKEN BREASTS RECIPE | YUMMLY
From yummly.com
15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
From averiecooks.com
BAKED SWEET AND SOUR CHICKEN - MEL'S KITCHEN CAFE
From melskitchencafe.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
11 EASY SWEET AND SOUR CHICKEN RECIPES - DELISH
From delish.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY …
From allrecipes.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
SWEET AND SOUR CHICKEN - JO COOKS
From jocooks.com
THE BEST SWEET AND SOUR CHICKEN RECIPE | THE KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
BAKED SWEET AND SOUR CHICKEN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (48)Calories 553 per servingCategory Dinner, Main Course
RUSSIAN CHICKEN (SWEET & SOUR APRICOT CHICKEN) - THE COOKIE …
From thecookierookie.com
MCDONALD'S SWEET AND SOUR SAUCE [COPYCAT RECIPE] | TASTE OF …
From stage.tasteofhome.com
GRILLED CHICKEN WITH SWEET-AND-SOUR SAUCE RECIPE
From foodandwine.com
BAKED SWEET AND SOUR CHICKEN | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR HONEY GLAZE CHICKEN - RECIPE - COOKS.COM
From cooks.com
SWEET AND SOUR CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY SWEET AND SOUR CHICKEN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SWEET & SOUR BBQ PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
SWEET AND SOUR CHICKEN RECIPES
From allrecipes.com
SWEET AND SOUR GLAZED CHICKEN BREASTS - SMUCKER'S®
From smuckers.ca
GLAZED SWEET AND SOUR CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER BALSAMIC GLAZED PORK LOIN
From butterwithasideofbread.com
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love
Related Search