Asian Apple Marinade For Beef Recipes

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ASIAN APPLE MARINADE

Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes enough for 2 to 3 pounds beef

Number Of Ingredients 12



Asian Apple Marinade image

Steps:

  • Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
  • Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.

1 tablespoon extra-virgin olive oil
1 Granny Smith apple, cored and cubed
1/4 cup chopped lemongrass (from 3 stalks)
3 garlic cloves, minced
1 piece (1 inch) fresh ginger, sliced
1 fresh red finger chile, thinly sliced
3 whole star anise
1/2 cup water
1/4 cup tamari or regular soy sauce
3 tablespoons apple juice
1 tablespoon unseasoned rice-wine vinegar
1 tablespoon light-brown sugar

ASIAN APPLE MARINADE FOR BEEF

Make and share this Asian Apple Marinade for Beef recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 12



Asian Apple Marinade for Beef image

Steps:

  • Heat oil in a medium saucepan over medium heat. Add apple, lemonngrass, garlic, ginger, chili, and star anise. Cook, stirring for 5 minutes.
  • Add the remaining ingredients, and bring to a simmer. Remove from eat and let cool for 5 minutes before use.

Nutrition Facts : Calories 382.4, Fat 5.6, SaturatedFat 0.8, Sodium 1351.5, Carbohydrate 87.7, Fiber 13.7, Sugar 64.6, Protein 4.5

1 tablespoon extra virgin olive oil
12 granny smith apples, cored and cubed
1/4 cup lemongrass, chopped, from 3 stalks
3 garlic cloves, minced
1 inch fresh ginger
1 fresh red finger chili pepper, thinly slced
3 whole star anise
1/2 cup water
1/4 cup tamari or 1/4 cup regular soy sauce
3 tablespoons apple juice
1 tablespoon rice wine vinegar, unseasoned
1 tablespoon light brown sugar

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