EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
Provided by Eric Kim
Categories sauces and gravies
Time 1h20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
- Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
- On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
More about "rhubarb victoria sauce recipes"
“RHUBARBECUE” HOMEMADE RHUBARB BBQ SAUCE - THE …
From thehouseandhomestead.com
4.8/5 (6)Estimated Reading Time 6 minsServings 6
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
From hostessatheart.com
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
From bonappetit.com
RHUBARB BBQ SAUCE RECIPE | HOW TO CAN BBQ SAUCE!
From thehomeinhomestead.com
RHUBARB SAUCE FOR CANNING - NEW WAYS TO USE YOUR …
From commonsensehome.com
Reviews 15Estimated Reading Time 3 mins
- In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken.
- Add spices; cook 5 minutes longer. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 15 minutes in a water bath canner.
RECIPE – VICTORIA SAUCE – KEEPING IT RIEL
From keepingitriel.com
5/5 (22)Category Condiment
31 BEST RHUBARB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
VICTORIA SAUCE - HEALTHY CANNING
From healthycanning.com
3.8/5 (19)Total Time 1 hr 20 minsCategory CondimentsPublished Jul 22, 2015
RHUBARB SAUCE RECIPE | LAND O’LAKES
From landolakes.com
10 RHUBARB RECIPES TO ADD TO YOUR REPERTOIRE | FOOD
From lancasteronline.com
RECIPE FOR RHUBARB SAUCE | ALMANAC.COM
From almanac.com
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
From delish.com
COOKED RHUBARB SAUCE RECIPE - U.S. ENGLISH
From truvia.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
OUR BEST RHUBARB RECIPES: TRY THESE SWEET AND SAVORY DISHES
From marthastewart.com
EASY RHUBARB HONEY SAUCE - THE CREATIVE BITE
From thecreativebite.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
EASY RHUBARB SAUCE RECIPE (3 INGREDIENTS) - INSANELY GOOD
From insanelygoodrecipes.com
VICTORIA - HEIRLOOM RHUBARB SEED | JOHNNY'S SELECTED SEEDS
From johnnyseeds.com
EASY RHUBARB SAUCE (3 INGREDIENTS) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
You'll also love