CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
CHEF JOHN'S CARAMEL CHICKEN
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, Carbohydrate 37.9 g, Cholesterol 129.4 mg, Fat 33.2 g, Fiber 3.6 g, Protein 43 g, SaturatedFat 7.8 g, Sodium 1966.7 mg, Sugar 29.6 g
ASIAN CARAMEL CHICKEN WINGS
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes
Provided by Barney Desmazery
Categories Main course, Starter
Time 1h25m
Number Of Ingredients 12
Steps:
- Put the sugar in a medium sauté pan with enough water to make it go sludgy. Place on a low heat and bring to the boil, then cook until you have a dark amber caramel (see tip, below).
- At arms length, add the other ingredients, except for the chicken and garnish, and bring to a simmer - take care as it will spit. Once it has calmed down a little and you have a thick sauce, stir in the wings until well coated. Pour over 100ml water and simmer on a medium heat for about 30 mins, stirring every now and then until the sauce is a thicker consistency - add a splash more water if needed.
- Turn down the heat and continue to cook, covered, for a further 15 mins, stirring occasionally, until the wings are lacquered and tender and the sauce is very thick. Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter. Scatter with the remaining garnish and coriander, and serve with extra lime and rice.
Nutrition Facts : Calories 391 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 28 grams protein, Sodium 3.2 milligram of sodium
CARAMELIZED BAKED CHICKEN
Roast chicken pieces with sticky, sweet and tangy coating.
Provided by Sandy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g
ASIAN CARAMELIZED CHICKEN
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Provided by Cookin-jo
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in a large frying pan over medium heat.
- Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
- Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
- Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
- Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
- Garnish with chopped peanuts and cilantro if you like and serve.
More about "asian caramelized chicken recipes"
VIETNAMESE COCONUT CARAMEL CHICKEN | RECIPETIN EATS
From recipetineats.com
HONEY & COCONUT CARAMELIZED CHICKEN RECIPE & VIDEO
From seonkyounglongest.com
Servings 4Total Time 40 mins
- In a mixing bowl, combine all of the ingredients for the marinate and the chicken thighs. Rub the ingredients into each thigh, and then leave the marinate for 1 hour in the fridge.
- In a large frying pan(around 12 to 14-inch), over a medium heat, add the vegetable oil. Scrap off the excess marinate from the chicken skin and lay the chicken, skin-side down and fry for 2 to 3 minutes, depending on size, until the skin is golden but without completely cooking the chicken. Take out and set aside to cool down. (The original recipe says sear the chicken one by one, but I just did all 4 at the same time.)
- Remove any burnt bits of marinade, and add all of the chicken thighs back into the pan, skin-side facing up. Add the onion, coconut water and any excess marinade left in the bowl, then cover the pan with a lid and cook over a low heat for 25 minutes. This should cook the chicken through slowly, tenderizing the meat.
- When the 25 minutes is up, take the lid off and increase the heat to high. Drizzle the honey on top of the chicken, making sure you do not at any point take your eyes off the pan.You will see caramelization take place very quickly (it took 20 minutes for me on my electronic stove) so keep turning the thighs over, allowing them to become evenly golden. You will see the liquid becomes syrupy and the chicken perfectly golden.
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - CHARLES PHAN
From foodandwine.com
4/5 Total Time 35 mins
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
- Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.
Gà KHO RECIPE (VIETNAMESE CARAMELIZED CHICKEN)
From hungryhuy.com
5/5 (16)Total Time 1 hr 45 minsCategory Main CourseCalories 641 per serving
- Marinade in about 2 tablespoons fish sauce and 1 tablespoons brown sugar for a least 1 hour. Rotate and redistribute marinade after the first 30 minutes.
- Combine for the sauce: 1/2 cup brown sugar, 1/4 cup fish sauce, 1/4 cup rice vinegar, 1/4 cup water
- Then add to the sauce 1 tablespoon minced ginger, 1 minced shallot, and 3 cloves minced garlic.
- Heat a pan on high heat, then add some vegetable oil. Add the chicken and rotate as it browns. This should only take a 1-2 minutes.
CARAMEL CHICKEN - VIETNAMESE CARAMEL CHICKEN - RASA …
From rasamalaysia.com
4.4/5 (78)Total Time 20 minsCategory Vietnamese RecipesCalories 444 per serving
- Marinate the chicken with the Marinade ingredients for 10 minutes. Mix all the ingredients in the Caramel Sauce in a bowl, set aside.
- Heat up a skillet (cast-iron preferred) on medium to high heat. Add 1 tablespoon oil. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. Repeat the same for the skin, until the skin becomes slightly charred. Transfer the chicken out.
- Add the remaining oil into the skillet and add the garlic. Add the chicken into the pan and follow by the Caramel Sauce mixture.
- Lower the heat to simmer and continue to cook until the caramel sauce reduces and becomes amber in color. Make sure you turn the chicken a couple of times during cooking.
35+ MUST-TRY CHICKEN THIGH RECIPES | FEASTING AT HOME
From feastingathome.com
CARAMELIZED CHICKEN GA KHO - THE RAVENOUS COUPLE
From theravenouscouple.com
SIMPLE CARAMELIZED CHICKEN BREAST RECIPE - COOK.ME RECIPES
From cook.me
ASIAN BAKED CHICKEN BREASTS - THE ROASTED ROOT
From theroastedroot.net
GARLIC GINGER CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
42 BEST CHINESE CHICKEN RECIPES - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
ASIAN ROTISSERIE CHICKEN WITH CARAMELIZED BOK CHOY AND EGGPLANT
From greatist.com
FLAVORFUL VIETNAMESE CARAMELIZED CHICKEN RECIPE (Gà KHO)
From lacademie.com
CARAMELIZED SESAME CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
9 RECIPES FOR AN EID AL-FITR FEAST - THE WASHINGTON POST
From washingtonpost.com
ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CARAMELIZED ONION CHICKEN AND RICE: PERSIAN FOOD RECIPE 2023
From youtube.com
CARAMELISED ASIAN CHICKEN | MY MARKET KITCHEN
From mymarketkitchen.tv
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #dietary #low-carb #free-of-something #low-in-something #meat #chicken-thighs-legs #presentation #served-hot
You'll also love