ASIAN TUNA CEVICHE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 17
Steps:
- Combine tuna, lime juice, grapefruit juice, sesame oil, coconut milk and soy sauce. Refrigerate 15 - 60 minute or until 'cooked' to taste, remember tuna can be eaten raw if it's good quality so how long you 'cook' it is up to you. Remove from refrigerator and drain off all the liquid. Combine tuna with basil, cilantro, scallions, chili, sesame oil, lime juice, water chestnuts and mango. While the tuna is 'cooking' heat oil in a saute pan, add the shallots and cook until crisp. Serve tuna on a plate or in a martini glass. Garnish with crispy shallots and diced avocado.
TUNA CEVICHE, ASIAN-STYLE
This is SO good! It is a traditional ceviche with the citrus juice that "cooks" the fish, however it has soy sauce and ginger which is so wonderful paired with tuna. Simple, healthy and tasty too! It is adapted to my liking from a recipe I found on allrecipes.com. P.S. Feel free to add some minced jalapeno pepper if you like it hot.
Provided by januarybride
Categories Asian
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the onion, green onions, ginger, jalapeno (optional), lemon juice, and soy sauce; mix to combine. into a glass non-reactive bowl.
- Cut tuna into 1/2 inch cubes, and stir into the juice mixture in the bowl. Cover and refrigerate for 2 to 3 hours.
- Taste before serving and add more lemon juice or soy sauce as needed.
- Serve in martini glasses, garnish with avocado and mango, and serve with unsalted rice crackers. tortilla chips, or baked wonton wrappers.
Nutrition Facts : Calories 193.4, Fat 8, SaturatedFat 1.6, Cholesterol 32.3, Sodium 60.4, Carbohydrate 10.2, Fiber 2.9, Sugar 5.1, Protein 21
More about "asian ceviche recipes"
EASY SPICY SCALLOP CEVICHE - ASIAN CAUCASIAN FOOD BLOG
Web May 7, 2019 Set aside. In a medium mixing bowl, add the juices from 2 lemons, 1 orange with zest, 1 lime, and 1 grapefruit. Stir the citrus juices …
From asiancaucasian.com
5/5 (6)Total Time 45 minsCategory AppetizerCalories 123 per serving
From asiancaucasian.com
5/5 (6)Total Time 45 minsCategory AppetizerCalories 123 per serving
- Clean and remove the small muscle from the scallops. Slice the scallops in half length-wise. Set scallops aside.
- In a medium mixing bowl, add the juices from the lemons, orange, orange zest, lime, and grapefruit, stir together well. Stir into the bowl the garlic, jalapeño, radishes, onion, bell pepper and cilantro. Season with salt and pepper. Add in the scallops making sure the scallops are soaking in the juices. Cover and refrigerate for at least four hours (the scallops will cook naturally in the juices). Sprinkle more cilantro on top when ready to serve.
THAI CEVICHE WITH COCONUT RECIPE - SANG YOON - FOOD
Web Dec 6, 2013 1 medium shallot, minced 1 red or green jalapeño, seeded and minced 1 garlic clove, minced 1 1/2 tablespoons soy sauce 2 …
From foodandwine.com
5/5 Category Appetizer, SnackAuthor Sang YoonTotal Time 1 hr 30 mins
From foodandwine.com
5/5 Category Appetizer, SnackAuthor Sang YoonTotal Time 1 hr 30 mins
- Bring a medium saucepan of salted water to a boil. Add the squid, shrimp and scallops and cook for 1 minute. Drain and spread the seafood on a large baking sheet to cool.
- In a large shallow bowl, combine the coconut water with the lime zest, lime juice, red onion, shallot, jalapeño, garlic, soy sauce, brown sugar and Sriracha, stirring to dissolve the sugar. Add the seafood and stir well to coat. Cover and refrigerate for 1 hour, stirring a few times, until the seafood is firm but still tender.
- Add the cucumber and shredded coconut to the ceviche and season with salt and white pepper. Spoon into bowls, garnish with the basil and serve right away.
CEVICHE DE PESCADO (FISH CEVICHE RECIPE) - A SPICY …
Web Aug 13, 2022 Tomato – Acidic and sweet. Avocado – A creamy element added to the mix. Shallot –A pop of bright onion flavor. Usually, shallots are strong in taste but the lime mellows the harshness. Cilantro – A classic …
From aspicyperspective.com
From aspicyperspective.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP …
Web Jun 3, 2022 Ceviche (poaching instructions) Step 1 Bring a large pot of salted water to a boil. Turn off heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes. Step 2 Drain ...
From delish.com
From delish.com
JAPANESE-STYLE CEVICHE RECIPE | YUMMLY
Web Description Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This ceviche draws inspiration from Japanese cuisine and features the fresh flavors of ginger …
From yummly.com
From yummly.com
CEVICHE SOUTHEAST ASIAN STYLE - RECIPE | SCMP COOKING
Web Ceviche Southeast Asian style Easy 30 mins 2 hours to let the seafood marinate 4-6 people Susan says This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have...
From scmp.com
From scmp.com
CREAMY ASIAN SHRIMP CEVICHE | HELLMANN'S US
Web Prep time. mins. Cooking Time. mins. Total time. mins. Bite into our delicious Creamy Asian Shrimp Ceviche made with Hellmann's® Real Mayonnaise, Knorr® Reduced Sodium Chicken flavor Bouillon and fresh …
From bestfoods.com
From bestfoods.com
SOUTHEAST ASIAN CEVICHE WITH AVOCADO AND TORTILLA CHIPS
Web Sep 10, 2021 20-24 fresh shrimp, about 5cm long (without the head) 8 scallops, about 4cm in diameter and 2cm thick, thawed, if frozen 60ml (4 tbsp) fresh Thai lime (or calamansi) juice 10 grams (2 ½ tsp)...
From scmp.com
From scmp.com
CUCUMBER AVOCADO AHI CEVICHE - WHAT'S GABY COOKING
Web Jul 14, 2020 Combine lime juice, soy sauce, olive oil, sesame oil in a bowl and stir to combine. Add the cilantro, green onion, cucumber and ahi tuna. Cover and refrigerate for at least 30 minutes. Carefully fold in the …
From whatsgabycooking.com
From whatsgabycooking.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
Web Jan 14, 2023 Mexican Food Shrimp Recipes Seafood Recipes Exploring Mexican Food Mexican Cooking Basics Shrimp Ceviche Recipe By Ubish Yaren Updated on 01/14/23 …
From thespruceeats.com
From thespruceeats.com
TUNA CEVICHE | FISH RECIPES | JAMIE OLIVER RECIPES
Web Asian-style tuna ceviche Served in lettuce cups Dairy-free “This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties ” Serves 6 Cooks In 25 …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE CEVICHE - FOOD & WINE
Web Apr 21, 2023 In a large bowl, mix together the tomatoes, green chiles, cilantro, olives, and optional olive oil. Stir in the fish and season with salt, usually about 1/2 teaspoon. Add …
From foodandwine.com
From foodandwine.com
THE BEST CEVICHE RECIPE (WITH REGULAR INGREDIENTS)
Web Dec 26, 2019 The Secret Ingredient This ceviche recipe uses a simple blended marinade of fresh lime juice, cilantro, garlic, and serrano chile, very easily findable ingredients in …
From agiletestkitchen.com
From agiletestkitchen.com
BEST SWORDFISH CEVICHE RECIPE - HOW TO MAKE ASIAN SWORDFISH
Web Jul 15, 2010 Combine the fish with the tomato, cucumber, shallot, chile pepper, cilantro and olive oil in a medium bowl. Whisk rice vinegar with fish sauce and brown sugar and …
From food52.com
From food52.com
CEVICHE WITH AN ASIAN FLAIR - HEALTHY GREEN KITCHEN
Web Jul 21, 2010 Asian Inspired Ceviche Serves 4-6 Ingredients * 1 pound wild swordfish steaks sustainably harvested, if possible, rinsed, dried and cut into 1 inch cubes * 1/2 …
From healthygreenkitchen.com
From healthygreenkitchen.com
CEVICHE | RECIPETIN EATS
Web Sep 23, 2020 Cut fish: Cut fish into 1.25cm / 1/2" cubes. Toss in lime, leave 5 minutes: Place in a bowl with onion, jalapeño, tomato, pepper and lime juice. Gently toss, then set …
From recipetineats.com
From recipetineats.com
ASIAN SCALLOP CEVICHE – A PINCH OF SAFFRON
Web Dec 30, 2020 1 If you've bought the scallops in the shell, clean and remove the small muscle from the scallops. 2 Slice the scallops into thin discs, ± 3 mm thick. If using white …
From apinchofsaffron.nl
From apinchofsaffron.nl
ASIAN-INSPIRED VEGAN CEVICHE - OLIVE YOU SO MATCHA
Web May 24, 2023 Asian-Inspired Vegan Ceviche, made with heart of palm, shiitake mushrooms, edamame, red peppers, red onion, cilantro, ginger, hemp hearts, and a lime …
From oliveyousomatcha.com
From oliveyousomatcha.com
BEST SALMON CEVICHE RECIPE - HOW TO MAKE SALMON CEVICHE - DELISH
Web Sep 3, 2020 Citrus juice, garlic, ginger, cilantro stems, red onion, and fish scraps take a spin in the blender, before being strained and added to our fish. This flavorful, magical …
From delish.com
From delish.com
ASIAN STYLE SHRIMP CEVICHE | REMCOOKS
Web Mar 15, 2013 1 tsp fresh ginger, peeled and finely chopped or grated in a microplane 1/4 cup white onion, diced, 1/2 inch dice 1 Tbsp fish sauce 1/2 Tbsp honey
From remcooks.com
From remcooks.com
CELEBRATE SUMMER PRODUCE WITH CORN CEVICHE AND TOMATO SALAD
Web Jun 13, 2023 Jordan Andino celebrates these flavors in two recipes. Nothing says summer like the taste of juicy, ripe tomatoes and smoky, grilled corn. IE 11 is not supported.
From today.com
From today.com
SOUTHEAST ASIAN INSPIRED CEVICHE WITH THAI CHILI AND MAKRUT LIME …
Web Jul 14, 2021 Southeast Asian Inspired Ceviche with Thai Chili and Makrut Lime Leaves — Lily Morello Recipe: Chili Makrut Yellowtail Ceviche July 14, 2021 JUMP TO RECIPE >> …
From lilymorello.com
From lilymorello.com
You'll also love