Asian Coconut Rice Recipes

COCONUT RICE

The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Coconut Rice image

Steps:

Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.

Ingredients

COCONUT RICE WITH PEAS

Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival. I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.

Provided by David Tanis

Categories dinner, weekday, side dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

Coconut Rice With Peas image

Steps:

Put coconut oil in a heavy saucepan over medium heat. Add onion and let cook until softened and lightly browned, about 5 minutes.
Add rice, salt and ginger, and stir to coat. Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water. Bring to a simmer, then turn heat to low and put on a tightfitting lid.
Cook for 20 minutes, then turn off heat and let rest 10 minutes. Fluff rice and stir in peas. Transfer to serving bowl and garnish with toasted coconut.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 152 milligrams, Sugar 2 grams

Ingredients

2 tablespoons coconut oil
1 cup finely diced onion
2 cups long-grain rice, washed and drained
1/2 teaspoon salt
1 tablespoon grated ginger
1/2 cup coconut milk
1 cup cooked peas
3 tablespoons toasted coconut

COCONUT RICE

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

Coconut Rice image

Steps:

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

Ingredients

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

COCONUT RICE

Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.

Provided by Tejal Rao

Categories grains and rice, side dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 5

Coconut Rice image

Steps:

Rinse the rice a few times, until the water that drains away runs almost completely clear.
Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 243 milligrams, Sugar 3 grams

Ingredients

1 cup long-grain white rice, such as jasmine
3/4 cup coconut milk
1 scant tablespoon sugar
1/2 teaspoon kosher salt, plus more to taste
3/4 cup water

COCONUT JASMINE RICE

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Provided by Tony Reinert

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Coconut Jasmine Rice image

Steps:

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g

Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar
1 pinch salt
1 ½ cups jasmine rice

More about "asian coconut rice recipes"

EASY COCONUT RICE - AHEAD OF THYME

Web Apr 10, 2016 Ingredient Notes To make easy coconut rice, you will need the following ingredients (full measurements in recipe card …
From aheadofthyme.com
Estimated Reading Time 8 mins

In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
On high heat, allow the mixture to boil. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes.
Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.

Asian Coconut Rice Recipes

COCONUT RICE

The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.

COCONUT RICE WITH PEAS

Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival. I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.

COCONUT RICE

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

COCONUT RICE

COCONUT JASMINE RICE

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

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