Nutty For New England Naughty But Nice Crab Burger Recipes
NUTTY FOR NEW ENGLAND NAUGHTY BUT NICE CRAB BURGER
New England in the North Eastern region of the USA is well known for it's emphasis on seafood and the Naughty But Nice Gang would like to invite you to feast on our Nutty for New England Naughty but Nice Crab Burger burger. Combining a luscious crabcake with shrimp, tartare and the best fresh dressings from the region this is one burger that is sure to please and impress. We suggest pairing with a glass of Snow Farm Vineyard '05 Estate Seyval Blanc or an Atlantic Amber beer from New England Brewing - Created for Build A Burger - Team Challenge - Zaar World Tour III. Thanks to LittleBee for her kind contribution to this recipe. (Hers is found here-- Recipe #158809) http://www.recipezaar.com/bb/viewtopic.zsp?p=3041468
Provided by Chef floWer
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 26
Steps:
- Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
- Break up bread pieces, and add milk and toss in bowl.
- Beat eggs, in a mixing bowl.
- Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
- Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
- Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
- Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
- Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.
CRAB BURGERS
This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time.
Provided by Irmgard
Categories Crab
Time 48m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the crab meat in a bowl and add 1 cup of the breadcrumbs; reserve the remaining 1/2 cup.
- Add the remaining ingredients and mix well until all of the ingredients are fully combined.
- Form the mixture into 4 patties.
- Coat each of the patties in the reserved breadcrumbs.
- Cover and refrigerate for 30 minutes before grilling.
- Preheat the grill to 375 degrees F.
- Oil the grill well.
- Grill the burgers for 4 minutes per side until golden brown.
- Serve topped with Dijonnaise, fresh sprouts and avocado slices.
CLASSIC OLD BAY CRAB CAKES
***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy. We have always added a little lemon juice and browned them in butter which I feel really brings out the flavor and absolutely makes these. Try refrigerating the shaped patties 30 minutes to help keep them together when cooking, This is a Summertime favorite of ours served with Corn on the Cob and Coleslaw!
Provided by Little Bee
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
- Refrigerate the patties 30 minutes to help keep them together when frying.
- Fry until golden-brown on both sides.
Nutrition Facts : Calories 142.6, Fat 8, SaturatedFat 4.3, Cholesterol 96.3, Sodium 501.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 12.3
QUEEN BS JERSEY CRAB BURGER
This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3
Provided by Vseward Chef-V
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Place open buttered potato buns on cookie sheet and broil until lightly brown (about 1 minute).
- Spread crab meat mixture on each half of bun.
- Top each bun with more grated cheese.
- Return to broiler and broil until cheese melts.
Nutrition Facts : Calories 393.5, Fat 25.1, SaturatedFat 6, Cholesterol 77.7, Sodium 1764.5, Carbohydrate 17.1, Fiber 0.7, Sugar 5.3, Protein 25.2
CRAB BURGER WITH HERB MAYO
This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.
Provided by ImPat
Categories Lunch/Snacks
Time 15m
Yield 4 crab burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
- Mix together lightly and carefully shape into four patties - wet hands will help for this.
- Then coast them with the panko crumbs (or other ones).
- Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
- For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
- mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
- Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.
Nutrition Facts : Calories 1200.8, Fat 20.6, SaturatedFat 3.8, Cholesterol 51.5, Sodium 2818.7, Carbohydrate 196.5, Fiber 10, Sugar 14.4, Protein 57.1
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