Asian Dump Cake Recipes
ASIAN DUMP CAKE
Have always loved the ability to just "throw" a cake together and not have to worry about it. This time I did not have the usual crushed pineapple or yellow cake mix. I tried this mix and it was a real hit
Provided by Happy Harry 2
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9X13 baking pan.
- Pour in fruit salad with liquid and pie filling. Mix together.
- Sprinkle cake mix over top evenly.
- Top with nuts.
- Drizzle butter over it all.
- Top with coconut.
- Bake, uncovered, 50-60 minutes.
- Enjoy as is or serve with a mango sorbet.
- * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.
Nutrition Facts : Calories 4122.4, Fat 191.4, SaturatedFat 75.1, Cholesterol 253, Sodium 3851.5, Carbohydrate 587.5, Fiber 20.3, Sugar 209.9, Protein 31
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
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