Lumberjack Cake Recipes

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LUMBERJACK CAKE

A recipe I've found on the internet and slightly adjusted to my liking, an australian super cake worth making :)

Provided by newbee

Categories     Dessert

Time 2h10m

Yield 1 cake

Number Of Ingredients 15



Lumberjack cake image

Steps:

  • Combine apples, dates, bicarb soda and water.
  • Allow to cool to lukewarm.
  • Line an 8" 20cm deep cake tin.
  • Heat oven to 180 degrees C.
  • (350 degrees F).
  • Cream butter and sugar until light and fluffy.
  • Add egg and vanilla and beat well.
  • Sift flour and salt, beat in alternately with apple mixture.
  • Pour into tin and bake for approximately 1 hour or until cooked.
  • (layer pecan nuts on top pf cake before pouring topping on) Topping: Make topping by combining butter, sugar, milk and coconut.
  • Use the microwave or the stove top.
  • Heat over low temp till butter and sugar is melted.
  • Spread over hot cake and return to oven for a further 20 minutes or until topping is golden brown.

2 apples, peeled and finely chopped
1 cup chopped dates
1 teaspoon bicarbonate of soda
1 cup boiling water
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
60 g butter
1/4 cup pecan nuts (optional)
60 g butter
1/2 cup brown sugar, firmly packed
1 -2 tablespoon milk
1/2 cup shredded coconut

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