Asian Fire Meat Recipes

Steps:

• In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
• Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
• Mix in the meat by hand to ensure even coating.
• Cover, and let marinate for at least 2 hours or overnight.
• Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
• Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
• Remove from heat, and serve with rice or noodles.
• For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

Steps:

• Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.