Farmers Market Gazpacho Recipes
FARMERS MARKET GAZPACHO
Make and share this Farmers Market Gazpacho recipe from Food.com.
Provided by Abby Falck
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core the tomatoes and pepper and cut them into large dice.
- Trim the ends off the cucumber and onion cut them into large dice.
- Cut the crust off the bread slice and cut it into large dice.
- Crush and roughly mince the garlic.
- Put the tomatoes and cucumber in a blender and blend until the mixture is more liquid than solid.
- Add the rest of the ingredients and blend until smooth.
- Check for taste and add more onion, garlic, salt, pepper, vinegar or oil as necessary. (If adding more onion or garlic, cut to a fine mince before adding to the blender.).
Nutrition Facts : Calories 99.7, Fat 4, SaturatedFat 0.6, Sodium 332.1, Carbohydrate 15, Fiber 2.8, Sugar 6.7, Protein 2.7
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