SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Steps:
- Preheat your oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
FILLET OF BEEF WITH ASIAN SPICE RUB
Steps:
- Preheat oven to 425°F.
- Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, and ginger.
- Halve beef crosswise and sprinkle rub all over both pieces, pressing to adhere.
- Heat 2 tablespoons oil in skillet over moderately high heat until just smoking, then brown 1 piece of beef on all sides, about 1 minute. Transfer to a large roasting pan. Wipe skillet clean with paper towels and brown remaining beef in same manner. Arrange beef pieces 2 inches apart in roasting pan.
- Roast in middle of oven 25 to 35 minutes, or until a thermometer inserted diagonally 2 inches into centers of pieces registers 120°F. Let beef stand in pan on a rack 25 minutes. Beef will continue to cook as it stands, reaching 130°F (medium-rare). Discard string and slice beef.
- Serve at room temperature.
ASIAN SPICE RUB
Make and share this Asian spice rub recipe from Food.com.
Provided by acid.
Categories Asian
Time 15m
Yield 1/3 cup
Number Of Ingredients 12
Steps:
- In a small bowl, stir spice rub ingredients together until well blended.
Nutrition Facts : Calories 2866.5, Fat 298.9, SaturatedFat 39.5, Sodium 21024.6, Carbohydrate 62.5, Fiber 24.6, Sugar 4.2, Protein 14.8
ASIAN FIVE SPICE RUB
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2
More about "asian five spice rub recipes"
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (58)Author Molly BazServings 4-6
- Place racks in upper third and middle of oven; preheat to 350°. Line a rimmed baking sheet with a double layer of foil. Mix 3 Tbsp. brown sugar, 1 Tbsp. kosher salt, and 1 Tbsp. Chinese five-spice powder in a small bowl to make a rub.
- Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the rub into the meat. Pour 1½ cups water into baking sheet, then cover tightly with foil. Bake on middle rack until meat is very tender and bones are exposed, 100–115 minutes. If racks of ribs you're cooking are much smaller than called for, check early—they'll cook in less time.
- Meanwhile, whisk ½ cup hoisin sauce, ½ cup soy sauce, 3 Tbsp. honey, and remaining 1 tsp. Chinese five-spice powder in a small saucepan to combine.
- Peel and finely grate 4" piece ginger and 5 garlic cloves into saucepan. Heat over medium and bring to simmer, whisking often. Cook, stirring, until just thick enough to coat the back of a spoon, 2–3 minutes longer. Cover pot; set aside until ribs are ready.
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (3)Total Time 12 hrs 30 minsCategory Chicken And PoultryCalories 255 per serving
- Combine all the spices to make the dry rub. There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used.
- Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating of spices all over the chicken. Cover with plastic wrap and marinate in the refrigerator overnight (or at least 6 hours).
- After the chicken is done marinating, preheat the oven to 400 degrees F. Transfer the chicken to a cast iron skillet or baking dish and roast for 15 minutes.
- Use a spoon or brush to baste the chicken with any drippings at the bottom of the skillet/baking dish.
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
From feastingathome.com
BARBECUE FIVE-SPICE SHORT RIBS RECIPE :: THE MEATWAVE
From meatwave.com
ASIAN FIVE-SPICE ROAST TURKEY - AHEAD OF THYME
From aheadofthyme.com
SMOKED PORK RIBS WITH CHINESE FIVE SPICE RUB AND …
From vindulge.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE …
From thespruceeats.com
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST ASIAN SPICE RUB RECIPES | YUMMLY
From yummly.com
CHINESE FIVE SPICE RIBS 五香烤排骨 | CHINESE RECIPES AT …
From thehongkongcookery.com
ASIAN FIVE-SPICE RUB - SPICE RUB RECIPES - DELISH
From delish.com
Cuisine ChineseCategory Dairy-Free, Vegetarian, DinnerServings 1Total Time 5 mins
ASIAN GLAZED FIVE SPICE PORK TENDERLOIN - PALEOMG
From paleomg.com
FIVE-SPICE CHICKEN BANH MI SANDWICHES RECIPE - CHARLES PHAN
From foodandwine.com
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
From silkroadrecipes.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
ASIAN SPICED RIBS (SMOKED ON THE GRILL) • CURIOUS CUISINIERE
From curiouscuisiniere.com
5-4-3-2-1 ASIAN BARBECUE RUB - BARBECUEBIBLE.COM
From barbecuebible.com
CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE
From redhousespice.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #asian #easy #beginner-cook #marinades-and-rubs #spicy #novelty #taste-mood #3-steps-or-less
You'll also love