Asian Kohlrabi Leaves Recipes
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
SAUTEED KOHLRABI
Provided by Marian Burros
Categories quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
- Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
- Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.
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- Kohlrabi Noodles with Bacon and Parmesan. Sure, kohlrabi noodles are low carb, but that's not why you should make this recipe. Make it because it's delicious!
- Kohlrabi Bread. A unique way to bake kohlrabi into a loaf of bread! Kohlrabi is boiled and blended into a puree, then combined with white and whole wheat flour in a bread machine.
- Kohlrabi in Parsley Sauce. Steamed kohlrabi served with a light yet creamy parsley sauce. Reviewer Mina Y loved this recipe: "Excellent exactly as written!
- Okra and Kohlrabi Vegan Breakfast Hash. Enjoy kohlrabi for breakfast or brunch in this inventive vegan hash. Add additional nuts at the end for a boost of protein, or if you're not vegan, you can serve this hash with eggs.
- Kohlrabi and Squash Skillet. Kohlrabi pairs with yellow squash and bacon in this delectable skillet. You can enjoy it as a side or main dish. Reviewer Jane recommends making more than you think you need: "Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds!"
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