PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
RUSTIC PEAR TART
Provided by Ellie Krieger
Categories dessert
Time 2h10m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
Steps:
- To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
- Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
- Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.
ASIAN PEAR TART RECIPE
Provided by flour_arrangements
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F. To prepare the crust, mix the first 5 ingredients in a medium bowl; cut in the softened butter until crumbly. Press dough firmly and evenly against the bottom and sides of an ungreased 10-inch fluted tart pan. Bake for 15-20 minutes, or until crust is golden brown. Set aside. To prepare the filling, cut Asian pears in half and core, then cut each half into 6 wedges. Melt butter in a large skillet over medium heat; add pears and sauto for 20-25 minutes, or until nearly tender. Add brown sugar and cinnamon; saute for another 5 minutes or so, until pears are tender. Place sauteed pears in a pinwheel pattern on the crust, and pour remaining sauce from the pan over them. Sprinkle with toasted pecans. Serve with ice cream. Makes 8 servings.
PEAR TARTE TATIN
Steps:
- Preheat oven to 375 degrees. Position rack in bottom third of oven. Peel the pears, cut them in half lengthwise and core them. Place in a large bowl and toss with the lemon juice. Set aside.
- Place the sugar in a 10-inch skillet or tarte Tatin pan over low heat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color.
- Remove the pan from the heat. Arrange the pear halves in the pan spoke fashion, cut side up, with the narrow end of the pears toward the center, as close together as possible. Fill in the center with the remaining pears.
- Cut the butter into small pieces and scatter over the pears. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juices released from the pears are nearly evaporated, about 15 to 20 minutes.
- Roll the dough and cover the pears according to the directions in the pastry recipe. Bake until the crust is golden brown, about 25 to 30 minutes. Remove from oven and set aside for 10 minutes.
- Run a small, sharp knife around the edge of the tarte to loosen. Place a large plate or platter over the skillet. Holding the plate and skillet together using 2 kitchen towels, carefully but quickly invert the tarte onto the plate. Let stand a few minutes to cool slightly. Cut into wedges and serve with or creme fraiche if desired.
ASIAN PEAR PIE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450, Carbohydrate 60 g, Cholesterol 0 mg, Fat 4, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 26 g, TransFat 3 1/2 g
More about "asian pear tart recipes"
ASIAN PEAR TARTS | THE SWEET OCCASION
From thesweetoccasion.com
Category TartsTotal Time 4 hrs 40 minsEstimated Reading Time 8 mins
- In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and flour. Mix on low speed until well combined. Add the water to the mixture and continue to mix just until the dough comes together. Scrape the dough onto a piece of plastic wrap and flatten into a round disc. Cover tightly and refrigerator for at least 2 hours, or preferably overnight.
- Line a baking sheet pan with parchment paper and place six 3-inch tart pans or rings on the pan. Remove the dough from the refrigerator and roll into a 1/8-inch (3 mm) thickness. Cut out six circles to fit the tart pans or rings. Allow the dough to fall into place into your pan so that there are no gaps in the corner of the pan or where the tart ring meets the sheet pan. Refrigerate the dough uncovered for at least 1 hour.
- Preheat oven to 325°F/163°C with the rack positioned in the middle of the oven. Remove the tart shells from the refrigerator. Using a fork, perforate the bottom of each shell. Line your tart shells with parchment paper and pie weights, dried beans, or rice.
ASIAN PEAR TART RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Estimated Reading Time 2 minsCategory DESSERTS, BAKETotal Time 1 hr 25 mins
- Beat butter and powdered sugar on medium speed in electric mixer fitted with paddle attachment 5 minutes. Scrape down sides of bowl.
- Add yolks 1 at a time with mixer on low speed. Add cream and mix at medium speed 1 minute. Turn off mixer and add flour. Mix on low speed until combined. Do not over mix.
BEST ASIAN PEAR GALETTE RECIPE - HOW TO MAKE GALETTE …
From food52.com
Reviews 12Servings 1Cuisine AmericanCategory Dessert
RECIPE: ASIAN PEAR TART - LOS ANGELES TIMES
From latimes.com
TOP 4 ASIAN PEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEAR BREAD RECIPE WITH FRESH ASIAN PEARS (& PRINTABLE …
From thebirchcottage.com
ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Category Desserts, Dinner, Recipe RoundupPublished Aug 11, 2022
- Poached Asian Pear Dessert. For those who haven’t had the pleasure of trying a poached pear, they’re missing out on a real treat. This recipe is the perfect way to enjoy this classic dessert.
- Asian Pear Crisp. For anyone looking for an Asian pear recipe that’s both delicious and easy to make, this is the perfect option. The pears are first chopped and then mixed with of sugar, spices, and fresh ginger before being baked in an oven-safe dish.
- Asian Pear Galette With Cardamom Whipped Cream. If you’re looking for a delicious and elegant dessert, look no further than this Asian pear galette. The cardamom whipped cream is the perfect finishing touch to this dish.
- Asian Pear Cole Slaw. This is a versatile dish that can be served as a side or a main course. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Asian Pear Apple Pie. There are few things in life more delicious than a freshly-baked pie, and this pie recipe is guaranteed to satisfy your sweet tooth.
- Pear Bread Recipe with Fresh Asian Pears. Fall is in the air, and that means it’s time to start baking all of your favorite seasonal recipes. This Asian pear bread recipe is the perfect way to welcome the cooler weather.
- Asian Pear Marinated Steak. Who doesn’t love a good steak? juicy, flavorful, and hearty, it’s the perfect meal for any meat lover. But what about those who are looking for something a little bit different?
- Rosemary Roasted Hasselback Asian Pears. There’s nothing quite like the smell of rosemary roasting in the oven. And when that rosemary is paired with sweet, succulent Asian pears, the result is an irresistible dish that is sure to please any crowd.
- Bacon, Lettuce, and Pear Sandwich (The BLP) The BLP sandwich is a delicious and easy-to-make recipe perfect for any occasion. Bacon, lettuce, and pear provide a perfect balance of salty, sweet, and crunchy flavors, while the yummy bread gives the sandwich a satisfyingly chewy texture.
- Artisan Pear & Prosciutto Pizza with a Balsamic Glaze. If you’re looking for a show-stopping pizza recipe, look no further than this stunning recipe.
ASIAN PEAR RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
15 ASIAN PEAR SALAD RECIPES: A NEW TYPE OF CRISPNESS TO YOUR …
From cookingchew.com
EASY PEAR TART WITH PUFF PASTRY - ENTERTAINING WITH BETH
From entertainingwithbeth.com
10 BEST ASIAN PEAR DESSERTS RECIPES | YUMMLY
From yummly.com
HOMEMADE PEAR TART RECIPE| THE RECIPE CRITIC
From therecipecritic.com
ASIAN PEAR APPLE PIE - A COZY KITCHEN
From acozykitchen.com
ASIAN PEAR AND GOAT CHEESE TARTLETS - RUNAWAYRICE
From runawayrice.com
EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN PEAR TART - RECIPES LIST
From recipes-list.com
PEAR TARTE TATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
UNIQUE ITEMS TO TRY AT STATER BROS. MARKETS
From staterbros.com
You'll also love