Asian Style Enhanced Stock Recipes
ASIAN-STYLE ENHANCED STOCK
Provided by Mark Bittman
Categories easy, quick, soups and stews, side dish
Time 20m
Yield about 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2729 milligrams, Sugar 3 grams
ASIAN SOUP STOCK
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
Provided by BeckyF
Categories Stocks
Time 1h20m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a large soup pot, cover, and bring to a boil.
- Lower the heat simmer for 45 minutes to 1 hour.
- Strain the stock and use it right away, or refrigerate in a covered container for up to 4 days, or freeze it for up to 6 months.
Nutrition Facts : Calories 37.2, Fat 0.2, Sodium 192.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3, Protein 1.1
More about "asian style enhanced stock recipes"
CHINESE NOODLE SOUP | RECIPETIN EATS
Web May 27, 2020 Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 – 10 …
From recipetineats.com
5/5 (113)Total Time 15 minsCategory SoupCalories 352 per serving
From recipetineats.com
5/5 (113)Total Time 15 minsCategory SoupCalories 352 per serving
- Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
- Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
BEST ASIAN CHICKEN STOCK RECIPE FOR THAI SOUPS AND …
Web Jun 23, 2020 How to Make Asian Chicken Stock Step by Step Step 1 Cooking the Chicken to Remove Excess Fat & Foam Simply take the …
From tastythais.com
Ratings 2Calories 32 per servingCategory Cooking Ingredients, Soup
From tastythais.com
Ratings 2Calories 32 per servingCategory Cooking Ingredients, Soup
- Place chicken carcasses into a large stock pot add the water and bring to a simmer for 30 minutes. Cover the lid to allow partial escape of the steam either through holes already in your lid or by leaving the lid slightly displaced.
- Turn off the heat and wait 5 minutes before skimming any scum, foam or froth that may have accumulated on the surface.
- Add in all the rest of the ingredients, recover and simmer for about one hour, again with the pot covered to allow partial escape of steam.
- Remove from the heat and allow to cool for 30 minutes before removing the solids with a slotted spoon or draining through a colander or large guage sieve into another container..
THE ULTIMATE ASIAN VEGETABLE STOCK - THE WOKS OF LIFE
Web Sep 22, 2019 Ultimate Asian Vegetable Stock: Recipe Instructions Preheat oven to 375 degrees F. Take half of a large napa cabbage, and …
From thewoksoflife.com
4.9/5 (14)Category Soups And StocksCuisine AsianTotal Time 5 hrs 15 mins
From thewoksoflife.com
4.9/5 (14)Category Soups And StocksCuisine AsianTotal Time 5 hrs 15 mins
- Preheat oven to 375 degrees F. Take your napa cabbage half, and cut it in half again lengthwise. Place the cabbage on a sheet pan and drizzle lightly with oil. Roast for 25 minutes.
- Meanwhile, in a large stockpot, heat 1 tablespoon oil over medium heat. Add the ginger and garlic and cook for 2 minutes, until fragrant but not browned. Add the fermented bean curd and cook for another minute. Then add the onion, carrots, scallions, daikon, kelp, dried shiitake mushrooms, and water. When the napa cabbage is done roasting, add it to the pot as well.
- Bring to a boil, turn the heat down to low, and simmer with the lid on for 4 hours. Strain the stock, and season with salt to taste.
CHINESE PORK STOCK - OMNIVORE'S COOKBOOK
Web Dec 24, 2014 Bring the broth to a boil again. Cover and cook over low heat (medium heat if using an electric stove) for 3.5 to 4 hours. The broth should continue boiling throughout the cooking. You don’t need to add …
From omnivorescookbook.com
From omnivorescookbook.com
BASIC CHINESE CHICKEN STOCK - CHINA SICHUAN FOOD
Web Sep 25, 2018 Ingredients one whole chicken (around 2000g) 1 small chunk of ginger 4 scallions 2.5L to 3L water Steps: Regular pot method: Add half of the scallion and ginger inside the chicken. Place all in ingredients in a …
From chinasichuanfood.com
From chinasichuanfood.com
ASIAN CHICKEN STOCK - A FAMILY FEAST
Web Jan 23, 2023 1 full bunch of scallions 1/4 onion peeled (about three ounces) 2 stalks celery cleaned and broken in half 1/2 bunch cilantro 1 tablespoon salt 6 black peppercorns 1 1/2 gallons cold water Copy …
From afamilyfeast.com
From afamilyfeast.com
TAKE STOCK: A RECIPE FOR CHINESE SUPERIOR STOCK
Web Jan 8, 2018 1. Remove the skin from the ham, and blanch the ham with hot water. Parboil the chicken legs and pork to remove any unpleasant odors. 2. Bring a pot of water to a boil and add the parboiled ham, …
From guide.michelin.com
From guide.michelin.com
10 BEST ASIAN SOUP BROTH RECIPES | YUMMLY
Web Jan 16, 2023 beef stock, flank steak, ginger, chili sauce, bean sprouts, light brown sugar and 14 more Asian Peanut Chicken Soup Smucker's rice noodles, chopped cilantro, reduced sodium chicken broth and 11 more
From yummly.com
From yummly.com
ASIAN BROTH – HOW TO MAKE A BASIC ASIAN BROTH?
Web Take a large stock pot. Add water and all the other ingredients to it. Bring it to a boil and then reduce the flame to medium. Simmer it for 20-25 minutes till the broth is reduced to …
From simplyvegetarian777.com
From simplyvegetarian777.com
ASIAN-STYLE BROTH RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Chop the lemon grass into short lengths, split them in two and crush with a pestle and mortar. 2. Juice one of the limes and cut the other into 4 segments. 3. …
From eatsmarter.com
From eatsmarter.com
RECIPES FROM NYT COOKING - MORE STOCK RECIPES
Web Asian-Style Enhanced Stock Mark Bittman 20 minutes Smoked Pork Stock Julia Reed 2 hours 15 minutes, plus cooling time Fish Stock Barbara Kafka 4 1/2 to 6 hours Stock …
From cooking.nytimes.com
From cooking.nytimes.com
ASIAN | FINE DINING LOVERS
Web Asian-style chicken orzo salad recipe Even though, due to its use of the Greek pasta orzo, this recipe is more Asian-inspired than truly traditional, it’s still delicious. What’s more, it …
From finedininglovers.com
From finedininglovers.com
5 CHINESE VEGETABLE STOCK RECIPES IDEAL FOR VEGETARIANS 蔬菜高汤
Web Recipe 1: Basic Chinese vegetable stock Ingredients 1 onion 1 carrot 2 stalks of celery 2 tomatoes 30g dried shiitake / chinese mushrooms 3 litres of water Directions Rinse the …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
ASIAN BEEF STOCK - OMNIVORE'S COOKBOOK
Web Nov 6, 2015 2 chili peppers , dried 2 pieces cloves 1 whole star anise 1 whole nutmeg 1/2 teaspoon black pepper 1/2 teaspoon coriander seeds Instructions Preheat oven to 400 …
From omnivorescookbook.com
From omnivorescookbook.com
MASTER STOCK - CHINESE RECIPE | GOOD FOOD
Web 150g yellow rock sugar, crushed. 1/3 cup ginger, sliced. 4 garlic cloves, crushed. 6 green (spring) onions, washed and trimmed. ½ tsp sesame oil. 4 star-anise. 2 cassia bark or 1 …
From goodfood.com.au
From goodfood.com.au
ASIAN-STYLE ENHANCED STOCK RECIPE | EAT YOUR BOOKS
Web Save this Asian-style enhanced stock recipe and more from The Minimalist at The New York Times to your own online collection at EatYourBooks.com. ... Asian-style enhanced ...
From eatyourbooks.com
From eatyourbooks.com
17 EASY ASIAN SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 4. Chinese Noodle Soup with Chicken. You can throw almost anything into this fun noodle soup, so time to go fridge foraging. Made with broth, noodles, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love
