Norwegian Betasuppe Recipes

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NORWEGIAN BETASUPPE

Make and share this Norwegian Betasuppe recipe from Food.com.

Provided by ElaineAnn

Categories     Norwegian

Time 2h55m

Yield 12 serving(s)

Number Of Ingredients 10



Norwegian Betasuppe image

Steps:

  • Combine peas, ham, onion, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
  • Add potatoes, rutabaga, celery root, leek and salt. and cook for another 30 to 45 minutes.

1 lb yellow split peas
1/2 cup ham, finely chopped
1 onion, finely chopped
1 tablespoon thyme
10 cups water
2 cups potatoes, diced
2 cups rutabagas, diced
2 cups celery root, diced
1 1/2 cups leeks, chopped
1 tablespoon salt

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