ASIAN-STYLE SPICY COLESLAW RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic, and Sriracha. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro, and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.
SPICY ASIAN COLESLAW
Make and share this Spicy Asian Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
QUICK ASIAN-STYLE COLE SLAW
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.
Provided by Linky
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mayo, lime juice, ginger and sesame oil.
- Add cole slaw mix, cilantro and onion and mix together.
- If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.
Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9
SPICY ASIAN SLAW
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 18
Steps:
- Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
- Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
- Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.
More about "asian style spicy coleslaw recipes"
SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING
From foodandwine.com
4/5 Category Side DishAuthor Laurent TourondelTotal Time 40 mins
- In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
- In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
4.6/5 (122)Total Time 20 minsCategory SaladCalories 161 per serving
- In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and sesame seeds.
- You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this dish ahead (1-2 hours is okay, but not a day before). Enjoy it soon while crunchy and fresh!
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE …
From thespruceeats.com
4.4/5 (59)Total Time 15 minsCategory Side Dish, SaladCalories 133 per serving
FULL CIRCLE - RECIPE: SPICY ASIAN COLESLAW
From
SPICY ASIAN SLAW RECIPE WITH BASIL | COOKING ON THE …
From cookingontheweekends.com
SPICY ASIAN COLESLAW - CHRISTINA COOKS
From christinacooks.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING!
From feastingathome.com
BABY BACK RIBS WITH CHEESY CORN AND SLAW RECIPE | PBS FOOD
From pbs.org
SWEET AND SPICY ASIAN COLESLAW - SEASONED SPRINKLES
From seasonedsprinkles.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
ASIAN SLAW RECIPE (WITH CREAMY PEANUT DRESSING!) - COOKING CLASSY
From cookingclassy.com
SPICY ASIAN CUCUMBER SALAD | RECIPETIN EATS
From recipetineats.com
SPICY ASIAN COLESLAW - THE LEMON BOWL®
From thelemonbowl.com
ASIAN COLESLAW | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
ASIAN STYLE SLAW - CRAVING HOME COOKED
From cravinghomecooked.com
ONE-BITE TOMATO SANDWICH RECIPE - TODAY
From today.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN COLESLAW RECIPES
From allrecipes.com
QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BEST BBQ-GLAZED HOT DOGS WITH SPICY SLAW RECIPE - HOW TO MAKE …
From goodhousekeeping.com
ASIAN-INSPIRED COLESLAW RECIPE - TASTING TABLE
From tastingtable.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
You'll also love