SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
ASIAN STYLE SWEET & SOUR MEATBALLS
This is a recipe I made my own version of sweet sour sauce. So delicious!! This is good for side dish.
Provided by Honey Rabbit
Categories Lunch/Snacks
Time 45m
Yield 20 meatballs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients of meatballs with plastic gloves and make meatballs,.
- Fry the meatballs with olive oil.
- Put all sauce ingredients and boil it in a pot.
- When it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
- You can put them on the dish and enjoy with rice.
Nutrition Facts : Calories 409.7, Fat 20.6, SaturatedFat 7.4, Cholesterol 173.8, Sodium 1889.8, Carbohydrate 26.1, Fiber 1.4, Sugar 14.3, Protein 30.2
LANA'S SWEET AND SOUR MEATBALLS
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
Provided by LANAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking sheet.
- In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Shape into one inch balls.
- Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside.
- To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. Stir in cornstarch, ginger and seasoning salt, until smooth. Cover and cook until thickened.
- Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Gently stir to coat the meatballs with the sauce. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 427 calories, Carbohydrate 42.1 g, Cholesterol 124 mg, Fat 16.5 g, Fiber 2.1 g, Protein 27.4 g, SaturatedFat 6.2 g, Sodium 479.3 mg, Sugar 27.1 g
FOREVERMAMA'S SWEET AND SOUR MEATBALLS - ASIAN STYLE
I like serving these for potlucks and for different events or as a comfort food to be served at home. This type of meatball recipe became pretty popular in the late 70's into the 80's, but they're still a favorite and hasn't gone out of style in my house.
Provided by ForeverMama
Categories Meatballs
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- In a bowl; mix the ground pork with the sesame oil until well mixed, then mix in the cornstarch, egg and soy sauce.
- Prior to shaping the meatballs, have a plate ready to set your meatballs inches Wet your hands under cold water. Take small portions of the meat mixture, about the size of walnuts, and roll them in-between your palms, shaping them into balls. Keep wetting your hands as to prevent the meat from sticking to your hands. This will also help in producing an even, smooth surface. Once all meatballs have been shaped and placed in plate; set aside.
- Preparing Sweet and Sour Sauce:.
- In a bowl; blend the cornstarch with the water. Add the sherry, soy sauce, tomato paste, sugar, and vinegar. Drain the liquid from the pineapple and add liquid to the sauce mixture. Set the pineapple chunks aside.
- Heat the 3 tablespoons of oil in a wok or skillet and fry the meatballs until evenly browned and cooked through. Remove them from pan using a draining-spoon and place on a paper-towel lined plate.
- To the hot wok or skillet add more oil if necessary. To the hot oil, add the onion, peppers and carrots. Stir fry for about 5 - 9 minutes until slightly softened.
- Give the sauce mixture a stir; pour it into the pan and bring to a boil, stirring all the time. Stir in the meatballs and pineapple chunks and cook, stirring over reduced heat for about 3-5 minutes. Serve hot with rice.
- NOTE: When I have brought this to different events I've transferred the completed cooked recipe into a crock pot to keep it warm for a potluck service. These have always disappeared.
Nutrition Facts : Calories 434.7, Fat 24.7, SaturatedFat 7.3, Cholesterol 85.5, Sodium 1554.8, Carbohydrate 33.9, Fiber 2.8, Sugar 21.6, Protein 17.9
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
More about "asian style sweet sour meatballs recipes"
SWEET AND SOUR MEATBALLS (BEST EASY RECIPE) - RASA …
From rasamalaysia.com
4.5/5 (28)Total Time 30 minsCategory Chinese RecipesCalories 363 per serving
- Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Stir to combine well. Wet both hands with some water and shape into 24 meatballs. Set aside.
- Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. Drained them on a plate lined with paper towels.
- Clean the wok or skillet. Heat it up with a little bit oil. Add the onion and do a few quick stirs. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. Stir to coat well with the sauce. Dish out and serve immediately.
SWEET AND SOUR ASIAN MEATBALLS RECIPE | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AsianTotal Time 40 minsCategory Main DishCalories 556 per serving
SWEET AND SOUR MEATBALLS - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 701 per serving
FOREVERMAMA'S SWEET AND SOUR MEATBALLS - ASIAN STYLE …
From recipezazz.com
EASY MONGOLIAN MEATBALLS- SWEET & SOUR ASIAN MEATBALLS …
From veenaazmanov.com
CROCK-POT SWEET N SOUR MEATBALLS - MSN.COM
From msn.com
SWEET AND SOUR MEATBALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BAKED SWEET AND SOUR MEATBALLS - JUST A TASTE
From justataste.com
SWEET AND TANGY ASIAN MEATBALLS WITH TERIYAKI SAUCE
From tidymom.net
SWEET AND SOUR MEATBALLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ORANGE SWEET AND SOUR MEATBALLS - GROW A GOOD LIFE
From growagoodlife.com
SWEET AND SOUR SAUSAGE MEATBALLS | DINNER RECIPES | GOODTO
From goodto.com
CHINESE SWEET & SOUR PORK MEATBALLS WITH GINGER RICE
From notquitenigella.com
CHINESE MEATBALLS IN SWEET & SOUR SAUCE - MORGANE RECIPES
From youtube.com
ASIAN SWEET AND SOUR MEATBALLS - RECIPES | PAMPERED …
From pamperedchef.ca
PEACH SWEET AND SOUR MEATBALLS RECIPE.COM - BASILMOMMA
From basilmomma.com
SWEET AND SOUR MEATBALLS - KAWALING PINOY
From kawalingpinoy.com
You'll also love