ASOPAO DE POLLO
This traditional Puerto Rican chicken and rice stew is filling and flavorful.
Provided by The Gruntled Gourmand
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Season chicken thighs with black pepper and adobo seasoning.
- Heat olive oil in a large pot over medium-high heat. Cook and stir green pepper, red pepper, onion, garlic, and tomato paste in the hot oil, until the vegetables have softened slightly, 3 to 4 minutes. Remove vegetables from the pot and set aside.
- Pan fry chicken in the pot until browned, 4 to 5 minutes on each side. Return cooked vegetables to the pot along with rice, diced tomatoes, chicken broth, bay leaf, and red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer until rice is tender and chicken is no longer pink inside, about 20 minutes.
- Stir in peas and olives and cook for another 5 minutes. Remove from heat and discard bay leaf. Stir in cilantro and serve.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 55.2 g, Cholesterol 130.6 mg, Fat 17.7 g, Fiber 5.2 g, Protein 38.1 g, SaturatedFat 3.1 g, Sodium 2149.1 mg, Sugar 7.5 g
ASOPAO DE POLLO (PUERTO RICAN CHICKEN STEW)
The Puerto Rican dish "asopao", a cross between soup and stew, is an easy, tasty one-dish meal.
Provided by imdane
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 12
Number Of Ingredients 21
Steps:
- Blend 1 cup chicken stock with lime juice, bell pepper, sweet pepper, jalapeno, garlic, cilantro, and oregano to make the sofrito.
- Combine olive oil and annatto seeds in a large skillet over medium heat. Heat until seeds start to open up and oil turns a yellow-orange color, 3 to 4 minutes. Add enough chicken to cover the pan in a single layer without overcrowding. Cook, turning halfway, until juices run clear, 7 to 10 minutes.
- Combine remaining chicken stock, 1/2 of the sofrito, and bay leaves in a large pot. Bring to a boil. Stir in rice, tomato, green peas, onion, green olives, capers, adobo seasoning, salt, and pepper.
- Add the cooked chicken to the broth. Saute remaining chicken in the annatto oil before adding to the pot. Reduce heat to low and simmer until rice is tender, about 20 minutes more.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 31 g, Cholesterol 58.9 mg, Fat 7.4 g, Fiber 2.4 g, Protein 26 g, SaturatedFat 1.4 g, Sodium 683.6 mg, Sugar 2.2 g
EASY ASOPAO DE POLLO - CHICKEN AND RICE STEW
Make and share this Easy Asopao De Pollo - Chicken and Rice Stew recipe from Food.com.
Provided by FLKeysJen
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.
- Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes.
- Stir in cilantro and serve.
Nutrition Facts : Calories 409.2, Fat 8.7, SaturatedFat 1.9, Cholesterol 106.2, Sodium 631.4, Carbohydrate 50.9, Fiber 3.8, Sugar 4.1, Protein 31.1
PUERTO RICAN ASOPAO DE POLLO
Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade.
Provided by Member 610488
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Grind all the Adobo ingredients together in a mortar and pestle or food processor to make a paste.
- In a cast-iron or heavy skillet, heat ½ cup olive oil. When very hot, add annatto seeds. Turn heat to low, continue cooking, stirring frequently, for approximately 5 minutes, until oil is a rich orange-red color. Allow to cool, then strain into a clean glass container. Set aside. Discard seeds.
- Whir all Sofrito ingredients in a blender until chopped.
- Add 1/4 part of the sofrito with the vinegar to the adobo mixture in a bowl and blend well. Rub the mixture over the chicken pieces. Let marinate in the refrigerator overnight. Place remaining sofrito mixture in tight lidded container and refridgerate.
- In a soup pot, heat the achiote oil. Add remaining 3/4 part of the sofrito. Cook for 2 minutes.
- Add chicken. Cook over medium heat, stirring frequently to ensure that all the pieces of chicken are seasoned. Continue cooking a few minutes more until the chicken is opaque.
- Add the white wine and tomato sauce and stir well, then add the rice, water, capers, olives, bay leaves, oregano, and salt. Return the mixture to a boil, then lower heat and simmer, covered, 20 to 25 minutes. Add salt and pepper to taste.
Nutrition Facts : Calories 519.1, Fat 37.2, SaturatedFat 8.6, Cholesterol 106.9, Sodium 674.8, Carbohydrate 15.9, Fiber 1.5, Sugar 2.7, Protein 27
More about "asopao de pollo puerto rican chicken stew recipes"
HOW TO MAKE ASOPAO DE POLLO (CHICKEN STEW) RECIPE
From mystayathomeadventures.com
PUERTO RICAN CHICKEN AND RICE STEW RECIPE – ASOPAO …
From whatscookingamerica.net
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH …
From delishdlites.com
ASOPAO DE POLLO RECIPE (PUERTO RICAN, DOMINICAN …
From whats4eats.com
ASOPAO DE POLLO (TRADITIONAL CHICKEN ASOPAO) RECIPE
From myrecipes.com
5/5 (4)Calories 561 per servingServings 5
- Heat Annatto Oil in a large nonstick skillet over medium-high heat. Add the chicken; cook 8 minutes, turning once. Reduce heat to medium. Add Sofrito and tomato; cook 3 minutes, stirring frequently. Add rice, wine, ham, and alcaparrado; cook 1 minute, stirring constantly. Add the water and chicken broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Stir in the peas, and cook for 5 minutes or until the rice is tender.
ASOPAO DE POLLO (PUERTO RICAN CHICKEN & RICE STEW)
From delishdlites.com
4.8/5 (6)Total Time 50 minsServings 4
TOP 48 POLLO GUISADO RECIPE PUERTO RICAN RECIPES
From alhikmahfm.dixiesewing.com
TOP 49 RECIPES FOR PUERTO RICAN FOOD - DAIKAWA.BLUEJEANBLUES.NET
From daikawa.bluejeanblues.net
ASOPAO DE GANDULES (PIGEON PEA STEW) RECIPE | EATINGWELL
From eatingwell.com
10 GLOBAL RECIPES FOR REJUVENATION AND COMFORT - MSN.COM
From msn.com
RECIPE ASOPAO DE POLLO CHICKEN STEW PUERTO RICO - ELCOLMADITO.COM
From elcolmadito.com
ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW) …
From today.com
POLLO GUISADO BRAISED CHICKEN STEW - TFRECIPES
From tfrecipes.net
TOP 47 PUERTO RICAN CHEF RECIPES - FIREANT.STRANGLED.NET
From fireant.strangled.net
ASOPAO DE POLLO - CHICKEN RICE GUMBO - GOYA FOODS
From goya.com
TOP 42 POLLO GUISADO RECIPE PUERTO RICAN RECIPES
From gengo.keystoneuniformcap.com
HOW TO MAKE ASOPAO DE POLLO: AN ABUELA-APPROVED RECIPE
From thrillist.com
ASOPAO DE POLLO (PUERTO RICAN CHICKEN AND RICE STEW)
From bigoven.com
THIS CANOGA PARK CLOUD KITCHEN RESTAURANT SERVES THE BEST PUERTO …
From la.eater.com
BEST PUERTO RICAN ASOPAO DE POLLO RECIPES - RECIPERT.COM
From recipert.com
TOP 46 SIMPLE PUERTO RICAN RECIPES
From alhikmahfm.dixiesewing.com
JOLLOF RICE RECIPE
From simplyrecipes.com
HOW TO MAKE STEW CHICKEN SPANISH STYLE RECIPES - CHICKEN AMP
From tfrecipes.net
INSTANT POT ASOPAO DE POLLO (PUERTO RICAN-STYLE CHICKEN AND RICE …
From fabeveryday.com
EVENTOS ACTUALES EN PUERTO RICO RECIPES
From findrecipes.info
TOP 48 POLLO GUISADO SALVADORENO RECIPE RECIPES
From daikawa.bluejeanblues.net
PUERTO RICAN CHICKEN STEW RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
You'll also love