ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
ASPARAGUS PASTA SALAD
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.
- Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus. Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad. Pour vinegar into a small bowl and whisk in cooled shallot oil. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.
ASPARAGUS, ARTICHOKE, AND MUSHROOM SAUTE WITH TARRAGON VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the Vegetable Saute: Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes. Add the mushrooms and asparagus to the pan and cook until tender. Add the artichoke hearts and season with salt and pepper, then cook until the artichoke hearts are heated through. Remove the skillet from the heat, then add in the tomatoes and stir to warm them up.
- For the Tarragon Vinaigrette: Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.
- Toss the vegetables with the vinaigrette and serve.
SPRING ARTICHOKE & ASPARAGUS PASTA "SALAD" RECIPE - (4.4/5)
Provided by Loni
Number Of Ingredients 8
Steps:
- 1. Begin boiling water. Meanwhile, trim, and then cut the asparagus at an angle into 3/4" pieces. 2. Remove the hearts from the cans and place them in a food processor. Do not rinse or remove too much marinade from the hearts. Reserve the marinade for the pasta water, and you can also add more marinade to the artichoke puree if it is too thick. 3. Pour some of the artichoke marinade into the water for the pasta and add pasta; follow package directions for time. You can either steam the asparagus pieces on top of the boiling pasta for about 8 min. or add the asparagus to the pasta in the last 8-10 min. of cooking. 4. While the pasta and asparagus are cooking, add the lemon zest, 1/2 of the juice from the lemon, red wine vinegar, Parmesan, and basil leaves to the processor. Process until smooth, adding more marinade if needed. 5. Drain the pasta and asparagus, and run under cold water to cool to room temperature. 6. Mix everything together in a large serving bowl and enjoy!
ASPARAGUS & ARTICHOKE SALAD
Make and share this Asparagus & Artichoke Salad recipe from Food.com.
Provided by Rick Young
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the asparagus into short lengths.
- Cut the mushrooms and artichoke hearts into quarters or eights, depending on original size Put asparagus and beans into boiling water for just one to two minutes to turn them a bright green Remove the asparagus and beans from the boiling water and place immediately into ice water.
- Once the asparagus and beans are chilled, put into a colender and drain.
- Melt butter in small pan and add the garlic and paprika, and cook for one minute.
- Add the mushrooms, cook for another three to four minutes, and remove from the heat.
- Combine the oil, lemon juice, and black pepper in a small bowl, mixing well.
- Put the asparagus, mushrooms, artichokes, and beans into a medium size bowl.
- Pour the oil mixture over the vegetables and toss well.
- Transfer to a serving bowl and serve.
Nutrition Facts : Calories 161.5, Fat 13, SaturatedFat 4.7, Cholesterol 15.3, Sodium 62.3, Carbohydrate 10.1, Fiber 4.2, Sugar 2.9, Protein 4.9
ARTICHOKE-ASPARAGUS SALAD
A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain.
- In large glass or plastic bowl, mix artichokes, asparagus and mushrooms. To make dressing, in tightly covered container, shake oil, lemon peel, lemon juice, chives, mustard and salt until well blended. Pour dressing over salad; toss to coat. Cover and refrigerate at least 2 hours.
- Remove vegetables from dressing with slotted spoon; reserve dressing. Arrange vegetables on lettuce on each of 6 plates. Garnish with olives. Serve with reserved dressing.
Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
More about "asparagus and artichoke pasta salad recipes"
LEMON ARTICHOKE & ASPARAGUS PASTA - CREME DE LA …
From lecremedelacrumb.com
4.8/5 (13)Total Time 20 minsCategory Main CourseCalories 316 per serving
- Spray a large pan or non stick skillet with cooking spray. Add artichoke hearts, lemon juice, and lemon zest and cook over medium-high heat for about 5 minutes. Add asparagus and cook another 2-4 minutes until tender, stirring throughout. Remove artichokes and asparagus with a slotted spoon and set aside.
- Add butter and garlic to pan and stir for 1 minute until garlic is fragrant. Add flour and stir until mixture forms a ball or clump. Slowly whisk in milk until mixture is smooth.
- Add pasta and stir to coat. Stir in artichokes and asparagus. Season with salt and pepper to taste and garnish with parmesan cheese.
ASPARAGUS AND ARTICHOKE PASTA SALAD - JAMIE GELLER
From jamiegeller.com
Cuisine AmericanCategory Salads, Side Dish, MainServings 6Total Time 15 mins
- Cook pasta according to package directions, omitting any salt or fat. Add asparagus 2 minutes before pasta is done.
- Immediately drain pasta and asparagus in a colander, and run under cold water until cooled. Drain well.
- In a medium bowl, combine artichoke hearts, red pepper, red onion and olives. Add pasta and asparagus.
- In a small bowl make dressing; mix balsamic vinegar, canola oil, garlic, basil, salt and pepper. Mix well.
MEDITERRANEAN PASTA SALAD WITH ASPARAGUS - SIMPLE BITES
From simplebites.net
15 ASPARAGUS PASTA RECIPES YOU'LL WANT TO MAKE ON …
From allrecipes.com
ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING - JUST A TASTE
From justataste.com
ARTICHOKE PASTA SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
THIS SKILLET PASTA RECIPE WITH ARTICHOKES AND ASPARAGUS …
From washingtonpost.com
ORZO SALAD WITH ASPARAGUS, ARTICHOKE HEARTS AND FETA
From foodiecrush.com
5/5 (9)Total Time 20 minsCategory Salad, Side DishPublished Apr 17, 2023
DIVE INTO SUMMER WITH THESE 10 REFRESHING PASTA SALADS
From jocooks.com
EASIEST-EVER PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
ITALIAN PASTA SALAD - SKINNYTASTE
From skinnytaste.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
ASPARAGUS AND ARTICHOKE PASTA SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
15+ OLD-FASHIONED PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
ROASTED GARLIC, ARTICHOKE AND ASPARAGUS PASTA - MYRECIPES
From myrecipes.com
CHEESE TORTELLINI PASTA SALAD WITH ASPARAGUS, PEAS ...
From pinterest.com
PENNE WITH ASPARAGUS AND ARTICHOKES RECIPE - ANN CHANTAL ...
From foodandwine.com
EASY VEGETARIAN DINNER SUMMER RECIPES - LOVE AND LEMONS
From loveandlemons.com
ASPARAGUS ARTICHOKE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50 PERFECT PARMESAN RECIPES TO SATISFY YOUR CHEESY CRAVINGS
From southernliving.com
15-MINUTE ARTICHOKE & ASPARAGUS PASTA SALAD - THE NATURAL ...
From thenaturalnurturer.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
From allrecipes.com
PASTA SALAD WITH ASPARAGUS TIPS AND ARTICHOKE HEARTS ...
From allrecipes.com
ASPARAGUS, TOMATO AND ARTICHOKE PASTA SALAD – JAMIE COOKS ...
From jamiecooksitup.net
SPRING ORZO SALAD - RACHEL COOKS®
From rachelcooks.com
You'll also love