Asparagus Brunch Pockets Recipes

Steps:

• In a large saucepan, bring 1/2 inches of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
• In a small mixing bowl, beat the cream cheese, milk and mayonnaise until smooth.
• Stir in the pimientos, onion, salt and pepper.
• Unroll crescent dough and separate into triangles; place on an ungreased baking sheet.
• Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus.
• Top each with another teaspoonful of cream cheese mixture.
• Bring three corners of dough together and twist; pinch edges to seal.
• Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-18 minutes or until golden brown.

Steps:

• Bring a pan of water to the boil and poach the eggs. Remove the eggs with a slotted spoon and keep warm.
• Tip the asparagus spears into the water and cook for 3 mins. Meanwhile, grill or pan-fry the black pudding until crispy on the outside. Make stacks of black pudding, a handful of watercress and the asparagus, and top each with an egg.

Steps:

• in a lrg saucepan, bring 1/2 in of water to a boil. Add asparagus, cover an boil 3 min. drain set aside. in a small bowl, beat cream cheese, milk and mayonaise until smooth. stir in onions salt.
• Unroll the crescant dough and seperate into ntriangles; place on a ungreased baking sheet
• Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough togather and twist; pinch edges to seal. Brush with the butter, sprinkle with bread crumbs. bake at 375f for 15 to 18 min or until golden brown. serve ummmmmm

Steps:

• Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
• In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
• Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.