Tamarind Barbecue Sauce Recipes

Steps:

• In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
• Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
• Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
• Store in an airtight container or jar for up to 1 week or so in your refrigerator.

Steps:

• Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.
• Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Steps:

• Heat the butter in a large saucepan over medium-high heat.
• Add the onions and garlic and cook until soft.
• Add the remaining ingredients and cook for 15 minutes.
• Place the mixture in a blender and blend until smooth.
• Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.

Steps:

• 1. Mix first 13 ingredients together and set aside.
• 2. Add oil to pan and saute the onions, garlic, and chili pepper until onions are caramelized. Add in sauce mix. Bring to a boil reduce to a simmer and simmer on low for 15 minutes. Strain out solids. Place in jars and process in water bath for 15 min.