Asparagus Cocktail Recipes
ASPARAGUS COCKTAIL
Make and share this Asparagus Cocktail recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.
- Meanwhile, dice the ham and chop the pineapple rings.
- Mix together the asparagus, ham and pineapple rings in a bowl.
- Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
- In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.
- Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.
Nutrition Facts : Calories 248.7, Fat 14.3, SaturatedFat 2.8, Cholesterol 128.4, Sodium 671.9, Carbohydrate 20.8, Fiber 2.4, Sugar 11.2, Protein 11.5
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