LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
THE BEST ASPARAGUS LEMON PASTA
I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.
Provided by MarraMamba
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces.
- In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside.
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
- Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add basil and salt and pepper to taste and toss well.
- Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.
PASTA WITH CREAMY ASPARAGUS
Provided by Marian Burros
Categories dinner, weekday, pastas, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for the pasta.
- Wash the asparagus, then trim by breaking at the point where the tough, woody part of the stem meets the tender part. Cut into 1-inch pieces, and steam over hot water for 3 to 7 minutes.
- Whisk the yogurt and sour cream with the mustard and the nutmeg, and blend a little of this mixture with the cornstarch to make a paste. Then, return cornstarch mixture to sour-cream yogurt.
- Cook pasta according to package directions.
- Drain pasta and asparagus, and combine with yogurt-sour cream mixture. Cook over medium heat until mixture is just heated through.
- Coarsely grate cheese, and add to the pasta-asparagus mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 677, UnsaturatedFat 4 grams, Carbohydrate 111 grams, Fat 10 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 546 milligrams, Sugar 19 grams, TransFat 0 grams
CREAMY ASPARAGUS PASTA
A wonderfully satisfying meal that cooks in minutes. Delicious!
Provided by HEIDI S.
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
- In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
- Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 44 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 30.9 mg, Sugar 0.7 g
CREAMY FARFALLE WITH CREMINI, ASPARAGUS, AND WALNUTS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
- Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.
CREAMY LEMON-ASPARAGUS PASTA
Make anytime feel like springtime with lemon-asparagus pasta. Shaving the asparagus gives the Creamy Lemon-Asparagus Pasta appetizing verdant highlights.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, use vegetable peeler to peel asparagus into thin strips.
- Drain spaghetti, reserving 1 cup of the cooking water. Blend reserved water, cream cheese, garlic, lemon juice and bouillon in blender until smooth.
- Return spaghetti to saucepan. Add cream cheese mixture and asparagus; mix lightly. Cook on medium heat 3 min. or until heated through, stirring frequently.
- Sprinkle with Parmesan and lemon zest.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 2 g, Protein 12 g
More about "asparagus crimini pasta with lemon cream recipe 455"
PASTA WITH ASPARAGUS IN LEMON CREAM SAUCE - LEMON …
From lemonblossoms.com
5/5 (4)Total Time 25 minsCategory Dinner, Main CourseCalories 683 per serving
- Cook the pasta in salted water according to package directions. A few minutes before the pasta is done, add the asparagus and finish cooking until the pasta is "al dente". Before draining the pasta, add the frozen peas into the pot. This will defrost the peas and make them soft. (if using fresh peas read the notes below). Reserve 1/2 cup cooking water, then drain.
- While the pasta cooks, cook the pancetta. Depending on how much fat the pancetta has, sometimes a little oil is needed. Use a teaspoon of oil to grease the skillet (optional). In a large skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and transfer to a plate lined with paper towels. Drain any excess fat from the skillet.
- To make the Lemon Pasta Sauce, in the same skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk constantly for about a minute.
- Slowly, pour in the wine or broth and continue to whisk until it begins to thicken. Slowly, pour in the heavy cream and continue to whisk until it begins to thicken.
LEMONY ASPARAGUS PASTA RECIPE - HOW TO MAKE …
From delish.com
4/5 (19)Total Time 40 minsAvailability In stock
ASPARAGUS PASTA WITH LEMON – A COUPLE COOKS
From acouplecooks.com
3.7/5 (3)Total Time 30 minsCategory Main DishCalories 423 per serving
PASTA WITH LEMON CREAM SAUCE, ASPARAGUS, & PEAS …
From myrecipes.com
CREAMY LEMON ASPARAGUS PASTA • SALT & LAVENDER
From saltandlavender.com
SPAGHETTI AL LIMONE WITH ASPARAGUS RECIPE | BON APPéTIT
From bonappetit.com
CREAMY SALMON AND ASPARAGUS PASTA • SALT & LAVENDER
From saltandlavender.com
DRUNKEN LEMON CREAM PASTA WITH ASPARAGUS RECIPE | RACHAEL RAY
From rachaelray.com
EASY ASPARAGUS PASTA RECIPE - HOW TO MAKE ASPARAGUS PASTA
From thepioneerwoman.com
GIADA DE LAURENTIIS' 25-MINUTE ASPARAGUS PASTA RECIPE HAS
From eatingwell.com
CREAMY ASPARAGUS, LEMON, AND WALNUT PASTA - FOOD52
From food52.com
CREAMY ASPARAGUS PASTA RECIPE | SAVEUR
From saveur.com
VEGAN LEMON ASPARAGUS PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE - MINIMALIST BAKER
From minimalistbaker.com
ASPARAGUS PASTA RECIPE (QUICK & EASY, WITH JUST 5 INGREDIENTS)
From thekitchn.com
FARFALLE WITH ROASTED ASPARAGUS, LEMON CREAM, AND CHIVES
From gardenandgun.com
RECIPE: BREAK UP LASAGNA NOODLES TO MAKE THIS QUICK PASTA WITH ...
From bostonglobe.com
I TRIED THE WILDLY VIRAL 5-INGREDIENT ASPARAGUS PASTA RECIPE AND IT …
From thekitchn.com
You'll also love