ASPARAGUS SALAD WITH FRESH MOZZARELLA
We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks for sharing, Libby.
Provided by libby walp
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Clean and slice asparagus, green beans and onions into 1 intch slices.
- 2. Drop the asparagus and bens into a pot of boiling water and blanch for 3-5 minutes, until bright green and slightly soft.
- 3. Remove the vegetables, and place them in a bath of ice water, along with the onion slices.
- 4. In a bowl, whisk the olive oil, red wine vinerag, mustard, taragon, salt and pepper.
- 5. Rewmove cooled vegetables from water, and toss in bowl with dressing.
- 6. Top with medium sizes pieces of fresh mozzarella cheese and the fresh lemon juice.
ASPARAGUS AND MOZZARELLA SALAD
Steps:
- Simmer the asparagus until just cooked through. Rinse them under cold water to stop the cooking process. Drain, pat dry and cut the spears, on the diagonal, into 1inch long pieces; set aside.
- Make a dressing of olive oil, vinegar, mustard and garlic and season to taste with salt and pepper. Combine the asparagus and mozzarella and lightly dress with half of the dressing.
- Alternate rounds of tomato and salami on the outside of each dinner plate; center asparagus and mozzarella mixture in the middle; drizzle remaining dressing over the tomatoes and salami. Garnish asparagus and mozzarella with roasted peppers.
GRILLED ASPARAGUS AND MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.
- In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.
- Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.
- *Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.
GRILLED ASPARAGUS WITH MOZZARELLA
Steps:
- Mix all ingredients together and season with salt and pepper to taste.
- Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.
ASPARAGUS MOZZARELLA SALAD
I got this recipe out of my new Taste of Home magazine. I made it and it is a great summer salad... I used Brownwood Farsm Kreame Mustard instead of Dijon Mustard.
Provided by CIndytc
Categories Vegetable
Time 25m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a large suacepan, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.
- To make Dressing:.
- In a small bowl, whisk the oil, vinegar, garlic salt and mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.
Nutrition Facts : Calories 143.1, Fat 10.5, SaturatedFat 4.5, Cholesterol 23.9, Sodium 272.4, Carbohydrate 5, Fiber 1.6, Sugar 1.8, Protein 8.3
SPRING PASTA SALAD WITH ASPARAGUS, TOMATO AND MOZZARELLA
Spring is in the air! So many recipes come to mind this time of year. Here's one you're sure to enjoy.
Provided by FLUFFSTER
Categories Penne
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put up a large pot of salted water for cooking the pasta and bring it to a boil.
- Add the asparagus and blanch it until just tender, about 3 minutes.
- Scoop the asparagus from the water with a large strainer spoon and place in a colander. Run cold water over it to stop the cooking process, and to preserve the bright green color. Drain well and slice into small pieces on the diagonal, leaving the tips whole.
- Bring the water back to a rapid boil and cook the penne until just al dente (tender but slightly firm to the bite). Run the pasta under cold water and drain very well.
- In a large serving bowl, add the pasta, the blanched asparagus and all the remaining ingredients. Season with salt and pepper and toss well until all the pasta is well coated with dressing. Taste for seasoning. This is best served at room temperature.
- Note: Another lovely addition to this pasta is about 3/4 cup freshly shelled spring peas. Blanch them for 1 minute in the boiling pasta water after you blanch the asparagus. Drain well and add them to the bowl along with the other ingredients.
Nutrition Facts : Calories 1004.9, Fat 54.4, SaturatedFat 12.5, Cholesterol 44.9, Sodium 397.1, Carbohydrate 109.2, Fiber 19.2, Sugar 7.5, Protein 29.6
More about "asparagus mozzarella salad recipes"
ASPARAGUS SALAD WITH TOMATO AND MOZZARELLA | LIL' …
From lilluna.com
5/5 (9)Total Time 10 minsCategory SaladCalories 234 per serving
BEST CAPRESE ASPARAGUS RECIPE - HOW TO MAKE …
From delish.com
4.8/5 (6)Category Summer, Appetizers, Side Dish
- Preheat oven to 425°. On a large baking sheet, toss asparagus with olive oil and season with salt and pepper.
- On the other side of the baking sheet, toss cherry tomatoes with olive oil and season with salt and pepper.
ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING - JUST A …
From justataste.com
ASPARAGUS AND MOZZARELLA SALAD - TASTE.COM.AU
From taste.com.au
FOR A JULY 4 PICNIC OR ANY SUMMER TABLE, TORTELLINI SALAD ADDS …
From apnews.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
ASPARAGUS AND BUTTERHEAD LETTUCE SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
RECIPE: ASPARAGUS, SNAP PEA & MOZZARELLA SALAD WITH MINT
From
GRILLED ASPARAGUS WITH TOMATO AND MOZZARELLA SALAD
From theolivetaprecipes.com
ASPARAGUS AND MOZZARELLA SALAD RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
ASPARAGUS AND MOZZARELLA SALAD RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
ROASTED ASPARAGUS WITH GARLIC AND MOZZARELLA - HAPPILY …
From happilyunprocessed.com
IT’S PASTA SALAD SUMMER. 6 EASY AND ON-TREND RECIPES WE'LL BE …
From abcnews.go.com
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
TOMATO, MOZZARELLA & ASPARAGUS SALAD - BLUE APRON
From
ASPARAGUS & PROSCIUTTO PASTA SALAD | THE KITCHN
From thekitchn.com
OUR FAVORITE CAPRESE SALAD | FEASTING AT HOME
From feastingathome.com
LEMON ORZO SALAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
CAPRESE ROASTED ASPARAGUS RECIPE
From allrecipes.com
ASPARAGUS AND MOZZARELLA SALAD RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
STRAWBERRY CAPRESE SALAD - RECIPE RUNNER
From reciperunner.com
You'll also love
Related Search