Asphodel Inn Bread Recipes

Steps:

• Sift mix, sugar and salt in a large bowl.
• Soften yeast in the warm milk.
• Beat eggs thoroughly with the cream of tartar.
• Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
• Set aside in a warm place, covering the top of the bowl with a damp towel.
• When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
• Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
• Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.

Steps:

• In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Steps:

• Sprinkle yeast over milk in saucepan. Let stand at room temperature 10 minutes. Sift bisquick, sugar and salt in large bowl. Whisk eggs and cream of tartar in a small bowl. Add milk and egg into dry ingredients; stir until well blended. Cover with saran wrap. Let rise in a warm, draft free area until doubled in volume, about 1 hour. Lightly oil two loaf pans. Stir down dough, divide evenly between prepared pans. Cover with saran wrap, let rise until doubled in volume, about 1 hour. Preheat oven to 350. Bake bread until golden brown, about 40 minutes.