Atlanta Falcons Chili Powder Mix Recipes
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
GEBHARDTS CHILI POWDER (COPYCAT)
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!
Provided by shadetree cook
Categories Meat
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients. Store in a sealed container.
HOMEMADE INDIAN CURRY POWDER MIX
Make and share this Homemade Indian Curry Powder Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Curries
Time 10m
Yield 5 Tbsp, 5 serving(s)
Number Of Ingredients 10
Steps:
- Grind all ingredients together in an electric coffee grinder and keep in a tightly closed jar.
Nutrition Facts : Calories 15.6, Fat 0.6, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 2.9, Fiber 1.3, Sugar 0.1, Protein 0.5
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
BROTH POWDER MIX
A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon cube. This comes from the Miserly Meals cookbook. Nutritional yeast is available at the health food store. It is also known as Brewer's yeast.
Provided by JillAZ
Categories Vegan
Time 5m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients in a blender or food processor. Pulse until well blended.
- Place in an airtight container and store for up to 6 months.
- Add 1 T. mix to a cup of hot water for a cup of soup or broth.
- Use in any recipe calling for commercial bouillon cubes or granules.
- This makes 1-2/3 cups of mix.
Nutrition Facts : Calories 696.8, Fat 10.2, SaturatedFat 1.3, Sodium 7103.5, Carbohydrate 101.4, Fiber 44.8, Sugar 9.8, Protein 78.9
JULIE'S CURRY POWDER MIX
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you could add some hot ground chile to it, to taste, if you like.
Provided by Julesong
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Mix them all together very well (running them through a coffee grinder together is a good idea).
- Store in an airtight container in a cool, dry place.
- Makes 1/2 cup curry powder.
- When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.
CHILI POWDER MIX
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Recipe #205839 and it tasted great. From AHA's Low-Salt Cookbook.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 2m
Yield 4 T
Number Of Ingredients 6
Steps:
- In a medium bowl, toss all ingredients gently with spoon until well blended.
- Store in an airtight container in cool, dark, dry place for up to 6 months.
- Use in place of packaged chili powder.
Nutrition Facts : Calories 21.7, Fat 0.9, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 4.1, Fiber 2.1, Sugar 0.6, Protein 1
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