Atlanta Falcons Chipotle Wings Of Fire Recipes

Steps:

• For the volcano chipotle sauce: In a saucepot over medium heat, combine the ketchup, chipotle puree, vinegar, Worcestershire sauce, hot sauce, cayenne, granulated garlic, Sriracha, red pepper flakes, brown sugar, hot sauce, mustard, salt and liquid smoke for 15 minutes, stirring occasionally. Keep partially covered for some ventilation. For maximum heat, add more red pepper flakes. Turn the deep fryer to 375 degrees F.
• For the chicken wings: No seasoning needed. Drop the wings, in batches, in the deep fryer or home fryer for 8 minutes. A good way to know when the wings are done is when they float on the top of the oil for 30 seconds. If you don't have a fryer at home, preheat your oven to 450 degrees F. Place the wings on a greased sheet tray and cook for 25 minutes. Flip your chicken at the halfway mark. Remove the wings from the fryer or oven and place in a bowl. Cover with your volcano chipotle sauce and toss. Best served with blue cheese and celery.

Steps:

• Mix the oil and spice mix in a large bowl.
• Add the chicken and toss until each piece is coated.
• Preheat the oven to 350 degrees F.
• Place chicken in a large baking pan and bake for 30 minutes.
• Cool and refridgerate until ready to finish preparing.
• To finish preparing- Prepare a charcoal grill or gas grill.
• When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
• Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
• Transfer to a serving platter and serve with El Rancho dressing to dip.

Steps:

• Cover dried chilies with hot water and let sit for 15 minutes.
• Drain.
• Sauté the onion in oil until soft.
• Add garlic, cook for another 3 minutes.
• Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
• Remove from heat, and puree in a blender until smooth.
• Cook over a slow fire, turning frequently, until done--about 30 minutes.
• Baste liberally with the sauce during the last 15 minutes of cooking.