ATOLE DE ELOTE
My mother-in-law taught me this recipe. Atole de elote, also called 'atole' for short, is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe for a simple atole in the form of a hot drink. Garnish with cinnamon if desired.
Provided by POSTRES de La Cipota
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of water to a boil. Add corn and cook uncovered until kernels are slightly softened, 8 to 10 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Remove kernels from the cob using a knife and transfer to a blender. Add 1 cup water, or 1/2 cup if blending in two batches, and blend until pureed. Strain mixture into a bowl using a fine sieve; discard the solids. Run liquid once more through a clean sieve.
- Stir in milk; transfer mixture to a medium nonstick skillet. Cook over medium heat until milk is heated through. Stir in sugar, vanilla extract, and salt; bring to a gentle simmer.
- Reduce heat to low and combine 1/4 cup of the hot liquid with cornstarch. Pour mixture into the skillet and stir constantly until atole begins to thicken to desired consistency, about 5 minutes. Immediately remove from heat. Pour into pudding bowls, soup bowls, or cups.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 44.9 g, Cholesterol 7.3 mg, Fat 2.6 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 68.2 mg, Sugar 31.5 g
ATOL DE ELOTE
From whats4eats.com: "Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd."
Provided by under12parsecs
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, carefully cut enough kernels off the corn cobs to make 3 to 3 1/2 cups. Then scrape the cobs with a knife to remove all their milk. Place 2 1/2 cups of the corn in a blender along with 2 cups of the water and puree well.
- Strain the pureed corn through a sieve into a medium saucepan and discard the solids. Stir in the remaining corn kernels, 1/3 cup sugar and salt.
- Bring the liquid to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until lightly thickened. If the atol doesn't thicken to a creamy consistency, mix the cornstarch with a little cold water and whisk into the simmering liquid until it is just thick enough to coat a spoon.
- Pour the hot atol into mugs or small bowls, sprinkle with a little cinnamon and serve hot with a spoon to scoop up the corn kernels.
- Variations: Frozen corn can be used in a pinch, but the flavor won't be nearly as good.
- Note: Because the corn used in Central America is starchier, you may have to add the suggested cornstarch to achieve the lightly thickened consistency.
More about "atol de elote guatemalteco recipes"
SWEET CORN DRINK| ATOLE DE ELOTE RECIPE | SIMPLY MAMá …
Web Oct 20, 2021 Today I am making another warm hug in the mug drink called Atole De Elote. This is a creamy sweet corn drink that is perfect for the cold fall and winter mon...
From youtube.com
Author Simply Mamá CooksViews 13K
From youtube.com
Author Simply Mamá CooksViews 13K
GUATEMALAN SWEET CORN AND MILK DRINK (ATOL DE ELOTE)
Web Mar 18, 2019 Instructions Step 1. Cut the kernels from the corn cobs, reserving the kernels (about 2 cups) and their juices (discard the cobs). …
From saveur.com
Servings 6-8Total Time 40 mins
From saveur.com
Servings 6-8Total Time 40 mins
ATOLE (ATOL DE ELOTE) - CENTRAL AMERICAN RECIPE | 196 FLAVORS
Web Dec 9, 2022 Ingredients 7 ears of yellow corn , cooked 2¼ cups water (boiling) 2 cups milk (boiling) ½ cup water (cold) ¾ cup sugar ½ teaspoon salt 3 teaspoons cornstarch 1 teaspoon ground cinnamon 1 stick …
From 196flavors.com
From 196flavors.com
ATOL DE ELOTE RECIPE (CENTRAL AMERICAN CORN BEVERAGE)
Web Atol de elote is based on fresh corn ( elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd. Because the corn used in …
From whats4eats.com
From whats4eats.com
CORN ATOLE BEVERAGE | EL MEJOR NIDO
Web Step 1. Place one can of corn with its liquid and 1/2 cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against …
From elmejornido.com
From elmejornido.com
ATOL DE ELOTE GUATEMALTECO | SANDRA MONRROY - YOUTUBE
Web Hola chicos! Hoy les enseñare como hacer el típico atol de elote estilo guatemalteco. Es una receta muy facil de hacerLo que van a necesitar(para 10 tasas):•... Hola chicos!
From youtube.com
From youtube.com
ATOLE DE ELOTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web easy recipe for atol de elote guatemalteco Dec 14, 2021 · Traditional Recipe for Atol de Elote Guatemalteco: Ingredients. 6 medium-size yellow corn cobs (about 2 cups of …
From stevehacks.com
From stevehacks.com
DELICIOUS ATOL DE ELOTE: A GUATEMALAN CORN PUDDING
Web Oct 19, 2022 Delicious Atol De Elote: A Guatemalan Corn Pudding. December 3, 2022 Elote. October 19, 2022 by Laura. Atol de elote is a type of corn pudding that is popular …
From mexicali-blue.com
From mexicali-blue.com
ATOL DE ELOTE GUATEMALTECO | GUATAMALAN RECIPES, GUATEMALAN …
Web Jan 12, 2017 - El atol de elote guatemalteco es una bebida ancestral a base de exquisitos granos de maíz, perfecto para una tarde fría, prepárala con esta receta.
From pinterest.com
From pinterest.com
RECIPE: ATOL DE ELOTE - IMPACT MINISTRIES CANADA
Web Dec 3, 2019 We've been asking you to provide meals for our children for #GivingTuesday - but they want to give something back, too. Want a taste of Guatemala? Here's a recipe …
From impactministries.ca
From impactministries.ca
ATOL DE ELOTE RECIPE | CHATELAINE
Web Instructions. Remove husks and silk from corn cobs. Cut kernels off cobs, reserving cobs; add kernels to blender along with milk, sugar and salt. (Scrape milky bits off each cob …
From chatelaine.com
From chatelaine.com
ATOL DE ELOTE GUATEMALTECO - GROWING UP BILINGUAL
Web Serve the atol warm and in cups, garnishing with a sprinkle of ground cinnamon, and top with a handful of cooked corn kernels. Notes If the beverage is too watery, mix three …
From growingupbilingual.com
From growingupbilingual.com
CORN ATOLE (GUATEMALA) - COOKING SWEET PASSION
Web (This recipe is Nuxia) In Guatemala, at 3 pm, all come in at the kiosks - bars near their homes to enjoy the "atole de Elote" a drink made from corn. Its origins are ancient, and …
From cookingsweetpassion.com
From cookingsweetpassion.com
EASY RECIPE FOR ATOL DE ELOTE GUATEMALTECO | RECIPE IN 2022
Web May 22, 2022 - This recipe for atol de elote Guatemalteco or corn atole is a traditional Guatemalan hot drink, is quick and easy to make.
From pinterest.com
From pinterest.com
ATOL DE ELOTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Atole de Elote. Dificultad. Fácil. Preparación: 15 min. Cocción . 45 min. Porciones. 8 porciones. En Guatemala a las 3pm, todos salen al puesto de comida más cercano en …
From stevehacks.com
From stevehacks.com
INKAS DITRIBUTION ON INSTAGRAM: “EL ATOL DE ELOTE, UNA ESPECIALIDAD ...
Web Jan 9, 2023 8 Likes, 1 Comments - Inkas Ditribution (@inkasdistributionofficial) on Instagram: “El atol de elote, una especialidad tradicional de Honduras, así como de …
From instagram.com
From instagram.com
ATOL DE ELOTE GUATEMALTECO RECIPES
Web Reduce heat to low and combine 1/4 cup of the hot liquid with cornstarch. Pour mixture into the skillet and stir constantly until atole begins to thicken to desired consistency, about 5 …
From tfrecipes.com
From tfrecipes.com
You'll also love