TWO-TONE FUDGE
With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-3/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended., Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan. , Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm., Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
AUNT ADA'S TWO-TONE FUDGE
Steps:
- Ensure all ingredients are ready before you start.
- Bottom Layer: Mix the white sugar, canned milk, and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the chocolate chips, marshmallows, chopped nuts, and vanilla, stirring thoroughly until everything is well mixed. Pour this mixture into a greased broiler pan, spreading the mixture evenly.
- Top Layer: Immediately after spreading the bottom layer, start making the top layer. Mix the white sugar, canned milk and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the butterscotch chips, marshmallows, coconut, and maple flavoring, stirring thoroughly until everything is well mixed. Pour this mixture over the bottom layer, spreading the mixture evenly.
- Refrigerate fudge for one hour, or until it is firm, before cutting into pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NEVER-FAIL TWO-TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Provided by Chef shapeweaver
Categories Candy
Time 4h20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
- Stir until completely melted.
- Spread into a 8 by 11.5 in baking dish that has been sprayed.
- Spread evenly (mixture will be a little stiff).
- In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- Pour over the peanut butter mixture, spreading evenly.
- Chill for 2 hours.
- Cut into squares, then chill for another 2 hours.
NEVER FAIL TWO TONE FUDGE
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.First posted to RecipeZAAR on August 6th,2003 Reposted here on June 9th.,2011. ( And you can sure tell that I took this photo,back in the day I didn't even know that you could...
Provided by Rose Daly
Categories Other Desserts
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Spray an a 8 by 11.5 in baking dish and set aside.
- 2. In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.Stir until everything is completely melted.
- 3. Take mixture and spread into prepared pan.( Mixture will be a little stiff.)
- 4. In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
- 5. Pour over the peanut butter mixture, spreading as evenly as you can.( it doesn't matter if it doesn't quite go to the edges.)
- 6. Chill for 2 hours then cut into squares, and chill for another 2 hours.
SUE'S TWO-TONE FUDGE
My mom's wonderful and easy recipe for fudge, a regular part of our Christmas sweets platter! This fudge is very rich and sweet. The top layer can be butterscotch or cherry chips. I imagine that peanut butter or mint would also work, but we have not tried these variants.
Provided by noway
Categories Candy
Time 30m
Yield 1 pan of fudge
Number Of Ingredients 9
Steps:
- Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
- In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
- Bring to a rapid boil for 5 minutes stirring constantly.
- Reduce heat to low and stir in the marshmallow cream until melted/blended.
- Remove from heat and stir in vanilla.
- Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
- Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
- Pour this over the chocolate layer and spread evenly.
- Cool completely, then use foil to remove from pan.
- Cut and serve.
Nutrition Facts : Calories 6665.8, Fat 288.3, SaturatedFat 142.4, Cholesterol 317.1, Sodium 1357.3, Carbohydrate 1043, Fiber 22.9, Sugar 914, Protein 50
More about "aunt adas two tone fudge recipes"
EASY TWO TONE FUDGE WITH SWEETENED CONDENSED MILK
From cookingwithcarlee.com
Reviews 10Calories 145 per servingCategory Candy & Fudge
- Place the chocolate chips in the bowl with half of the milk. Microwave at 30 second intervals, stirring after each, until the chips are melted and smooth.
- Pour into the pan and smooth it out. Let chill in the refrigerator while you melt the white chocolate chips.
TWO TONE FUDGE WITH WALNUTS {VIDEO} - MISS IN THE KITCHEN
From missinthekitchen.com
Reviews 2Calories 368 per servingCategory Desserts
GRANDMA'S OLD FASHIONED FUDGE {CLASSIC STOVETOP RECIPE}
From heartscontentfarmhouse.com
EASY ANDES MINT FUDGE: TASTES JUST LIKE ANDES MINTS
From kitchencents.com
TWO LAYER FUDGE RECIPE -EASIEST EVER FUDGE RECIPE
From conservamome.com
TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH TOGETHER (1965)
From clickamericana.com
Category Vintage Dessert RecipesCalories 674 per servingTotal Time 25 mins
CANDY RECIPES, FUDGE: 60 DIFFERENT RECIPES, TWO-TONE, …
From amazon.ca
Author CHRISTINA PETERSONFormat Kindle Edition
2 INGREDIENT FUDGE – ANDES MINT FUDGE RECIPE - THE COOKIE …
From thecookierookie.com
ANDES MINT CHOCOLATE FUDGE {4-INGREDIENTS} - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
RECIPE: TWO-TONE FUDGE (DIAMOND WALNUT RECIPE, 1980'S)
From recipelink.com
CHOCOLATE PEANUT BUTTER FUDGE | 2 LAYER FUDGE RECIPE
From cookcleanrepeat.com
MOM IN HER ‘HILLBILLY KITCHEN’ SHOWS HOW TO MAKE DELICIOUS EASY 2 ...
From homehacks.co
RECIPE: CHERRY AND CHOCOLATE TWO TONE FUDGE - BABA-MAIL
From ba-bamail.com
HOW TO MAKE THE BEST EASY 2-INGREDIENT FUDGE - TASTE OF HOME
From tasteofhome.com
NESTLÉ® VERY BEST FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
ONLY 2 INGREDIENT CHOCOLATE FUDGE RECIPE (PERFECT FOR GIFT GIVING)
From youtube.com
TWO-TONE FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
AUNT ADA’S RECIPE INDEX – ADA'S GARDEN DINER
From adasgardendiner.wordpress.com
AUNT BILLS FUDGE RECIPES
From tfrecipes.com
TWO-TONE FUDGE WITH CHOCOLATE & BUTTERSCOTCH IS A DELIGHT (1968)
From clickamericana.com
TWO TONE FUDGE PEANUTBUTTER AND CHOCOLATE RECIPE
From recipegoulash.cc
AUNT FERN’S FAMOUS OLD-FASHIONED FUDGE RECIPE - FOOD FUN FAMILY
From foodfunfamily.com
TWO TONE FUDGE RECIPE | FUDGE RECIPES, TWO TONE FUDGE RECIPE ...
From pinterest.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK
From allrecipes.com
SOFT FUDGE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
43 EASY CHOCOLATE FUDGE RECIPES | SNAPPY LIVING
From snappyliving.com
PEACH COBBLER GRANOLA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FUDGE TEMPERATURE ON CANDY THERMOMETER RECIPES
From stevehacks.com
AUNTY ANN'S MILLION DOLLAR FUDGE - GUIDEPOSTS
From guideposts.org
THE 10 MOST DELICIOUS 2 INGREDIENT FUDGE RECIPES
From callmefudge.com
EASY OLD-FASHIONED FUDGE RECIPE - SUSTAINABLE COOKS
From sustainablecooks.com
HOW TO MAKE THE EASIEST 2 INGREDIENT FUDGE RECIPE FOR THE
From youtube.com
CHOCOLATE AMARETTO SWIRL FUDGE RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
2-INGREDIENT HOT FUDGE - THE PIONEER WOMAN
From thepioneerwoman.com
AUNT EMILY'S CHOCOLATE FUDGE CAKE - MOM LOVES BAKING
From momlovesbaking.com
CLASSIC CHOCOLATE MARSHMALLOW FLUFF FUDGE - COOKING WITH CARLEE
From cookingwithcarlee.com
GROUND TURKEY GOULASH RECIPES RECIPE
From food-recipe.info
AUNT AMYS FUDGE RECIPES
From tfrecipes.com
PIN ON RECIPES - PINTEREST.CA
From pinterest.ca
NESTLÉ® TOLL HOUSE® FAMOUS FUDGE | VERY BEST BAKING
From verybestbaking.com
You'll also love