Aunt Aunts Pasta Salad With A Twist Recipes

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A TWIST ON PASTA SALAD

"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12



A Twist on Pasta Salad image

Steps:

  • Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

Nutrition Facts : Calories 104 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

1-1/4 cups uncooked tricolor spiral pasta
1/4 cup reduced-sodium chicken broth or vegetable broth
3 tablespoons red wine vinegar
1 tablespoon canola oil
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
2 cups broccoli florets
1 cup halved cherry tomatoes
1 large sweet red pepper, julienned
1/4 cup grated Parmesan cheese

AUNT TRISH'S SALAD DRESSING

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11



Aunt Trish's Salad Dressing image

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

MACARONI SALAD WITH A TWIST

I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.

Provided by Sean

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h28m

Yield 8

Number Of Ingredients 12



Macaroni Salad with a Twist image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
  • To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
  • Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g

1 (16 ounce) package small seashell pasta
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large Vidalia or sweet onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrots
1 pound diced cooked ham

PASTA SALAD WITH A TWIST

Make and share this Pasta Salad with a twist recipe from Food.com.

Provided by Ladybug II

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Pasta Salad with a twist image

Steps:

  • Cook and drain all pasta.
  • Mix all salad dressing and sugar up.
  • In a large bowl, Layer half of pasta, Layer lettuce, Sprinkle half package of cheese, Add chopped tomatoes, broccoli, cucumber.
  • Pour half of mixed dressing and stir.
  • Then repeat all steps.

Nutrition Facts : Calories 309.5, Fat 8, SaturatedFat 4.5, Cholesterol 18.1, Sodium 301.2, Carbohydrate 46.2, Fiber 3.7, Sugar 3.9, Protein 13.9

10 ounces rotini pasta (Colored)
4 -6 ounces linguine
1 cucumber
1 head fresh broccoli (chopped)
1 head lettuce (chopped)
3 -4 tomatoes
8 ounces shredded italian cheese
1 bottle red wine and vinegar salad dressing (I use fat-free)
1 -3 teaspoon sugar (I use 6-8 equal packets)
parmesan cheese

AUNT-AUNT'S PASTA SALAD WITH A TWIST

A work acquaintance shared her recipe it was great, but I integrated my own flavor. My family won't stop asking for it, hope you enjoy also. Prep time maybe shorter, but I extremely dislike knife work.

Provided by kaejae2007

Categories     Vegetable

Time 3h

Yield 4-10 serving(s)

Number Of Ingredients 14



Aunt-Aunt's Pasta Salad With a Twist image

Steps:

  • Cook Pasta following directions on box and cool the pasta.
  • Combine all ingredients well.
  • This should sit at least 30 minutes, but its best if it can sit overnight.

Nutrition Facts : Calories 460.5, Fat 31.8, SaturatedFat 4.9, Cholesterol 17, Sodium 2642.5, Carbohydrate 34.8, Fiber 5.1, Sugar 12.3, Protein 14

1 1/2-2 cups imitation crabmeat
1 cup cooked shrimp (cut in halves)
1 (8 ounce) can black olives (coarsely chopped)
12 cherry tomatoes (cut in halves)
1 small red bell pepper (coarsely chopped)
1 small yellow bell pepper (coarsely chopped)
2 cups broccoli (coarsely chopped)
1/4 cup carrot (grated)
1 small red onion (coarsely chopped)
1 cucumber (peeled and chopped)
salt and pepper (to taste)
2 -3 teaspoons dill weed
2 -3 teaspoons italian seasoning mix
1 (12 ounce) bottle Italian salad dressing

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