Aunt Barbs Carrot Casserole Recipes

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THE BEST CARROT CASSEROLE EVER !

Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!

Provided by Koechin Chef

Categories     Very Low Carbs

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10



The Best Carrot Casserole Ever ! image

Steps:

  • Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
  • pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
  • Bake 30-35 minutes.

Nutrition Facts : Calories 288.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 109.8, Sodium 232.1, Carbohydrate 38.7, Fiber 3.3, Sugar 30.5, Protein 3.9

2 lbs carrots, sliced
1/2 cup butter, melted
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 tablespoon vanilla extract
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
3 eggs, beaten
powdered sugar, for dusting top

AUNT BARB'S APPLE CRISP

My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!

Provided by CookbookCarrie

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 7



Aunt Barb's Apple Crisp image

Steps:

  • Butter bottom of a 9x13 pan and dump the apples in.
  • Combine rest of the ingredients in a bowl and sprinkle over the top.
  • Bake at 375 degrees for 30-35 minutes until apples are soft.

Nutrition Facts : Calories 383.7, Fat 14.7, SaturatedFat 8.9, Cholesterol 36.3, Sodium 113.1, Carbohydrate 62.4, Fiber 3.2, Sugar 42.8, Protein 3.2

5 cups apples, peeled,cored and sliced about 1/2 inch thick
1 1/2 cups brown sugar
1 cup flour
1 cup oatmeal (quick cooking)
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg (a bit less if you grate it yourself)
2/3 cup butter or 2/3 cup margarine

AUNT MABEL'S CARROT CASSEROLE

Make and share this Aunt Mabel's Carrot Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 8



Aunt Mabel's Carrot Casserole image

Steps:

  • In a saucepan, add carrots and enough water to cover.
  • Bring to a boil and cook until carrots are tender.
  • Drain and mash carrots.
  • In a large bowl, beat eggs.
  • Add next 5 ingredients.
  • Stir into carrots.
  • Add bread cubes and mix well.
  • Pour into a greased 2-quart casserole dish.
  • At 350 degrees, bake, uncovered for 30-40 minutes or until set.

Nutrition Facts : Calories 2348.2, Fat 158.6, SaturatedFat 92.8, Cholesterol 789, Sodium 5752.2, Carbohydrate 197.5, Fiber 22.3, Sugar 38.9, Protein 41.2

1 lb carrot, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter or 3/4 cup margarine, melted
1 teaspoon salt
8 cups cubed day-old bread

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