GRANDMA BECKY'S SUGAR COOKIES
This is an excellent cookie to make when you don't have many ingredients on hand in the cupboard and the kids are yelling for a snack. This is a nice soft sugar cookie! And they stay soft for days!! Note: If you don't have self rising flour and all you have in your pantry is All Purpose, then you will want to add 5 teaspoons of...
Provided by Becky Kuck
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. In large bowl beat together the eggs, oil, vanilla and the sugar. Mix well making sure the sugar is all dissolved.
- 2. Add the flour and mix well. Batter will be a tad bit runny. This is ok you will not be rolling out this cookie anyway.
- 3. Line your cookie sheets with parchment paper and drop cookies by heaping tablespoon (I use the smaller scoop from pampered chef for mine, not the ice cream size...the smaller one)at least 2" apart. Sprinkle sugar on the tops of the cookie dough. I bake 9 cookies at a time.
- 4. Bake at 350 degrees for 6 to 7 minutes or until light golden brown on bottoms. Do not overbake this cookie! I bake mine for exactly 7 minutes! Let cool on cookie sheet a few minutes before removing to counter. Store in an airtight container
AUNT ANNIE'S SUGAR COOKIES
A wonderful vegan sugar cookie. I borrowed this recipe, but can't remember where I got it from. This is the title it came with, though, so thank you to the originator! I originally found it while looking for a recipe for Christmas cut out cookies. This one works great! I have altered it ever so slightly. I like to roll them thin (but not too thin). They get eaten very quickly, especially warm out of the oven. By the way, I'm fully guessing at the yield. It depends on what size cutters you use, and how thin you roll them out. Enjoy!
Provided by TheCookinMom
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Mix flour, baking powder, baking soda, salt and nutmeg together.
- In a large bowl, fully cream margarine and sugar together.
- Add soured milk alternately with the dry ingredients to the creamed mixture.
- Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
- Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
- I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
- Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
- Bake in a 350°F oven for 7-9 minutes. Do not brown!
- Enjoy!
Nutrition Facts : Calories 68.3, Fat 0.2, Sodium 48.2, Carbohydrate 15.5, Fiber 0.3, Sugar 7.3, Protein 1.2
AUNT CATHERINE'S MILLION DOLLAR SUGAR COOKIES
Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.
Provided by GotBoxer
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Cream butter, sugars and vanilla together.
- Add egg and mix well.
- Add flour, baking soda and salt, mix well.
- Add nuts and stir.
- Form balls the size of walnuts.
- Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
- Bake at 350 degrees for 10 min or until edges are a light brown.
Nutrition Facts : Calories 159.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 29.1, Sodium 153.2, Carbohydrate 17.3, Fiber 0.5, Sugar 8.8, Protein 1.9
AUNT FANNY'S COOKIES
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These are a pinwheel type cookie that has a sugar-cinnamon-walnut mixture rolled with a sugar dough. The dough does need to be chilled before rolling, but that chilling time has not been factored into the prep time. And I don't know how long they should be baked so let us all know if you try it!
Provided by the_cookie_lady
Categories Dessert
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, sugar and salt into a bowl. Add beaten egg yolks and milk and mix to a firm dough. Chill.
- Combine walnuts, sugar and cinnamon. Add a little cream to make a paste.
- Roll out dough in a long rectangle that is 1/8" thick. Spread walnut mixture over dough and roll up, starting with the long side. Cut into ¼" thick slices. Put onto greased cookie sheet.
- Bake @ 375 degrees until golden brown.
Nutrition Facts : Calories 227.2, Fat 9.2, SaturatedFat 1.1, Cholesterol 31.9, Sodium 12.3, Carbohydrate 33.2, Fiber 1.4, Sugar 13.6, Protein 4.3
AUNT EDNA'S SUGAR COOKIES
My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything when she baked a batch--and I was lucky to get a written copy of this before she passed away. They are the most delicious soft sugar cookies I have ever had. :o)
Provided by Bridget Leigh
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, cream sugar and shortening together.
- Add salt and eggs and mix well.
- Add vanilla and mix well.
- Add flour, baking soda, baking powder and sour cream and mix well.
- Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
- Sprinkle with sugar. Cool on a wire rack.
AUNT BECKY'S SUGAR COOKIES
i got this recipe from my aunt who makes them every year for christmas. her instructions say to bake til light brown but I haven't made these cookies yet so i dont know how long that takes. i would probably let them cook for 8 minutes and then check every 2 minutes or so.
Provided by catalinacrawler
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375 degrees.
- Combine the first 4 ingredients in a large mixing bowl.
- Combine the second 4 ingredients in another bowl.
- Mix both bowls together.
- Roll out and cut dough using cookie cutters.
- Bake until light brown, let cool then frost.
- For the frosting combine final 4 ingredients.
- If its too thin, add more sugar, too thick, add more milk.
Nutrition Facts : Calories 893.3, Fat 44.2, SaturatedFat 14.1, Cholesterol 91.5, Sodium 507.8, Carbohydrate 117.5, Fiber 1.6, Sugar 72.9, Protein 8.3
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