AUNT EDNA'S CHILI
I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.
Provided by Kathy Gaver
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a skillet cook hamburger until browned. Drain off any grease.
- 2. Cut up onion and green pepper.
- 3. Put kidney beans, tomatoes and sauce in a big pot.
- 4. Add onion salt, garlic powder, chili powder and crushed red pepper.
- 5. Then add the hamburger, onion and green pepper mixture to the big pot.
- 6. Cook until done. I usually put it on medium heat and let the flavors mix together for about an hour. Be sure to stir or it will burn. You can also make this up the night before and put in a crockpot the next day and it will be ready for your evening meal. Goes great with corn bread and honey.
EDNA JONES'S MEAT AND BEAN CHILI
This recipe is a variation of the chili recipe that my grandmother used to make. Hers was always good but over the years I've kicked it up a notch and even come up with a low-fat variation. To create the low-fat version, substitute ground turkey for the beef.
Provided by Food Network
Categories main-dish
Number Of Ingredients 17
Steps:
- Start by browning the ground beef in a large pot. Get two big yellow onions that could make the neighborhood cry. Quarter the onions and then slice them about 1/3 of an inch thick. (I like the onion pieces big so that they don't disappear in the chili.) When the meat is mostly browned, add the onions and cook until the meat is browned and the onions start to soften.
- Drain the liquid from all of the beans and add them in. Add crushed tomato, tomato paste and spices. Simmer on low (covered) for about an hour, stirring frequently. Uncover the chili and taste for seasoning. Add cayenne pepper and Durkee Red Hot sauce to taste. Cook uncovered for another hour until it starts to thicken. Don't forget to stir frequently.
- Serve in generous bowls with shredded cheddar on top and an ice-cold beer on the side.
AUNT EDNA'S DILL PICKLES
Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.
Provided by Kat2355
Categories Lunch/Snacks
Time 15m
Yield 12-20 jars
Number Of Ingredients 8
Steps:
- How many cucumbers? Who knows. Obviously lots.
- Wash cukes and rub off spines.
- Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
- Bring water, vinegar, salt, and sugar to a boil and pour into jars.
- Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.
AUNT EDNA'S SUGAR COOKIES
My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything when she baked a batch--and I was lucky to get a written copy of this before she passed away. They are the most delicious soft sugar cookies I have ever had. :o)
Provided by Bridget Leigh
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, cream sugar and shortening together.
- Add salt and eggs and mix well.
- Add vanilla and mix well.
- Add flour, baking soda, baking powder and sour cream and mix well.
- Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
- Sprinkle with sugar. Cool on a wire rack.
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