Aunt Ednas Chili Recipes

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AUNT EDNA'S CHILI

I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.

Provided by Kathy Gaver

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 10



Aunt Edna's Chili image

Steps:

  • 1. In a skillet cook hamburger until browned. Drain off any grease.
  • 2. Cut up onion and green pepper.
  • 3. Put kidney beans, tomatoes and sauce in a big pot.
  • 4. Add onion salt, garlic powder, chili powder and crushed red pepper.
  • 5. Then add the hamburger, onion and green pepper mixture to the big pot.
  • 6. Cook until done. I usually put it on medium heat and let the flavors mix together for about an hour. Be sure to stir or it will burn. You can also make this up the night before and put in a crockpot the next day and it will be ready for your evening meal. Goes great with corn bread and honey.

1 lb hamburger
2 large can tomatoes, crushed
1 large can tomato sauce
1 small onion diced fine
1 green pepper diced
2 can(s) kidney beans
1/2 tsp onion salt
1/2 tsp garlic powder
crushed red pepper to your taste
chili powder to your taste

EDNA JONES'S MEAT AND BEAN CHILI

This recipe is a variation of the chili recipe that my grandmother used to make. Hers was always good but over the years I've kicked it up a notch and even come up with a low-fat variation. To create the low-fat version, substitute ground turkey for the beef.

Provided by Food Network

Categories     main-dish

Number Of Ingredients 17



Edna Jones's Meat and Bean Chili image

Steps:

  • Start by browning the ground beef in a large pot. Get two big yellow onions that could make the neighborhood cry. Quarter the onions and then slice them about 1/3 of an inch thick. (I like the onion pieces big so that they don't disappear in the chili.) When the meat is mostly browned, add the onions and cook until the meat is browned and the onions start to soften.
  • Drain the liquid from all of the beans and add them in. Add crushed tomato, tomato paste and spices. Simmer on low (covered) for about an hour, stirring frequently. Uncover the chili and taste for seasoning. Add cayenne pepper and Durkee Red Hot sauce to taste. Cook uncovered for another hour until it starts to thicken. Don't forget to stir frequently.
  • Serve in generous bowls with shredded cheddar on top and an ice-cold beer on the side.

2 cans Kidney Beans
1 can Chick Peas (Garbanzos)
1 can Black Beans
1 can Pink Beans
1/4 cup chili powder
4 tbs onion powder
4 tbs garlic powder
1 tbs salt
1 tbs black Pepper
1 tsp cayenne pepper
1 small can tomato paste
2 large can crushed tomato
1/4 cup spicy brown mustard
2 lbs lean ground beef
2 large yellow onions
Cayenne pepper, to taste
Durkee Red Hot sauce, to taste

AUNT EDNA'S DILL PICKLES

Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.

Provided by Kat2355

Categories     Lunch/Snacks

Time 15m

Yield 12-20 jars

Number Of Ingredients 8



Aunt Edna's Dill Pickles image

Steps:

  • How many cucumbers? Who knows. Obviously lots.
  • Wash cukes and rub off spines.
  • Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  • Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  • Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

50 small cucumbers (enough for many jars)
20 sprigs dill
12 -20 cloves garlic, sliced (1 clove per jar)
12 cups water
4 cups vinegar
3/4 cup pickling salt
1/2 cup brown sugar
to taste carrot, sliced (optional)

AUNT EDNA'S SUGAR COOKIES

My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become second nature. I convinced her to measure everything when she baked a batch--and I was lucky to get a written copy of this before she passed away. They are the most delicious soft sugar cookies I have ever had. :o)

Provided by Bridget Leigh

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9



Aunt Edna's Sugar Cookies image

Steps:

  • In a large bowl, cream sugar and shortening together.
  • Add salt and eggs and mix well.
  • Add vanilla and mix well.
  • Add flour, baking soda, baking powder and sour cream and mix well.
  • Roll the dough out to 1/4" to 3/8" thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
  • Sprinkle with sugar. Cool on a wire rack.

2 cups sugar
1 cup shortening
1 pinch salt
3 eggs
2 teaspoons vanilla extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream

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