AUNT ERMA'S FAMOUS CARAMEL FROSTING
Make and share this Aunt Erma's Famous Caramel Frosting recipe from Food.com.
Provided by Loralieva
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt brown sugar and butter in saucepan.
- Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
- Remove from heat.
- Sift in powdered sugar.
- Add vanilla.
- Add enough additional milk to make of spreading consistency.
- Frost cake quickly as frosting tends to solidify.
Nutrition Facts : Calories 237.8, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 112.8, Carbohydrate 43, Sugar 42.1, Protein 0.2
AUNT ERMA'S FAMOUS CHOCOLATE FROSTING
Make and share this Aunt Erma's Famous Chocolate Frosting recipe from Food.com.
Provided by Loralieva
Categories Dessert
Time 5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Use two tubes of Nestle Choco-bake. Mix all ingredients, then add evaporated milk as needed to make frosting correct consistency.
Nutrition Facts : Calories 194.1, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 38.1, Carbohydrate 37.8, Sugar 37, Protein 0.3
HEAVENLY LIGHT YELLOW CAKE
A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.
Provided by Doing it Right
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Place all the cake ingredients in a bowl and mix until well blended.
- Spray a 9 X 13 cake pan with cooking spray.
- Pour cake mixture into the cake pan.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cake cool completely.
- In a bowl, mix all the frosting ingredients until just combined, do not over mix.
- Spread frosting mixture over cooled cake.
- Refrigerate remaining cake.
Nutrition Facts : Calories 37.4, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 1.1, Sugar 7.4, Protein 0.5
YELLOW CAKE
Make and share this Yellow Cake recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour 13 x 9-inch pan.
- Beat all ingredients on low speed, scraping sides, 30 seconds.
- Beat on high 3 minutes.
- Pour into pans.
- Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
Nutrition Facts : Calories 276.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 59.5, Sodium 361.9, Carbohydrate 42.3, Fiber 0.6, Sugar 25.1, Protein 4.4
AUNT ERMA'S FAMOUS YELLOW CAKE
I pestered my Aunt Erma for a very, very long time before she broke down and gave me this recipe. It is a must-have at all of our family gatherings. Also posted are the recipes for Chocolate and Caramel frostings, use whichever you like.
Provided by Loralieva
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
- Mix as directed on box.
- This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
- You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Nutrition Facts : Calories 266.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 18.5, Sodium 323.3, Carbohydrate 48.5, Fiber 0.7, Sugar 8.4, Protein 3.2
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